Farms.com Home   News

WCWG chair concerned about December grain movement

 
The chair of the Western Canadian Wheat Growers is worried about grain movement this month.
 
Jim Wickett said rail resources are being pushed this fall after a relatively good-sized crop and rising demand for rail services.
 
“I’m guessing this is going to be a top five crop for the prairies, and with that goes a lot of tonnage, so whether there’s a little lack of planning or a little bit more of an economic uptake, whichever I know the rail sources are being pushed right now,” Wickett said.
 
The Ag Transportation Coalition reports that in shipping week 19, CN only met 56 percent of hopper car orders, compared to CP’s 87 percent.
 
Wickett is disappointed the federal grain transportation legislation will not pass the senate before the Christmas break.
 
The legislation is designed to make the railways more accountable to grain shippers.
 
Source : CKRM

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.