Ontario Pork will be hosting a free webinar on Tuesday, March 29, 2016 at 12:00 pm EDT featuring noted speakers Kevin Grier and Kate Stiefelmeyer who will be discussing:
What does 2016 hold for Ontario's pork market?
How much pork—and which cuts—are consumers eating at home? In restaurants?
And what are they looking for when buying pork?
In this webinar, you’ll learn:
What 1,000 consumers across Ontario told Ipsos about buying pork
How pork’s profitability shapes up against others in the meat case
What effect meat supply will have on retail and foodservice this year
The state of consumer awareness of different pork cuts and foodservice purchasing patterns
Source: MeatBusiness