Farms.com Home   News

Westerbeek named Smithfield hog production president

Smithfield Foods has named Kraig Westerbeek as president of its hog production operations effective Feb. 29, reporting to President and Chief Executive Officer Shane Smith.

"Kraig has been an extremely valuable asset to Smithfield Foods throughout his career," said Smith. "His extensive experience in our hog production division has helped keep Smithfield on the forefront of our industry, and I look forward to his continued leadership."

Westerbeek brings more than 30 years of industry experience to his new role. His career with Smithfield began in 1993 as environmental manager for Quarter M Farms, which later merged with Murphy Family Farms. He held leadership roles of increasing responsibility throughout his career, serving as environmental compliance director for eight years before being named assistant vice president of environment, health and safety compliance in 2010. From 2014 to 2017, he served as vice president, support operations for Smithfield Hog Production, where he managed more than 100 employees and was responsible for environmental compliance, engineering, construction, feed manufacturing, transportation and animal welfare.

Westerbeek also played a leading role in the formation of Smithfield Renewables, the company's carbon reduction and renewable energy platform. He led Smithfield Renewables from its introduction in 2017, managing manure-to-energy investments as well as grain supply chain and energy and production efficiency projects, until 2022, when he was named chief development officer of Monarch Renewables, a joint venture between Smithfield Foods, Roeslein Alternative Energy and TPG Rise Climate. Monarch projects capture methane from manure and convert it into carbon-negative renewable natural gas to power homes, vehicles and businesses.

Westerbeek is a past member of the board of directors of the North Carolina Pork Council and the National Pork Producers Council and is a current member of NPPC's environmental committee, which he previously chaired. He also was formerly chairman of the Duplin County Health Board and is a current member.

Click here to see more...

Trending Video

Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.