Farms.com Home   News

Western Illinois University Collegiate Farm Bureau Expands Farmer Appreciation Efforts

For the eighth consecutive year, the Western Illinois University Collegiate Farm Bureau has supported local farmers through their annual Harvest Bag project.

Collegiate Farm Bureau members worked together to assemble more than 200 bags, each containing water, snacks and a thank you note. After preparing the bags, members split into groups and delivered them to farmers in four counties during harvest.

“When you think about it, not many farmers get recognition for going out in the field during harvest and spending pretty much every day, all day, there for weeks,” said Western Illinois Collegiate Farm Bureau President Kaitlin Tapley. “This is our way of showing those farmers that we appreciate them and what they do for the world.”

New this year, the chapter expanded their project beyond McDonough County to include Schuyler, Fulton and Adams counties. The Harvest Bag project was made possible through a $500 grant awarded by the American Farm Bureau Young Farmers and Ranchers mini-grant program. The grant supports Collegiate Farm Bureau chapters in recruitment, leadership development, community service outreach, officer development, purchase of educational materials and/or registration costs for conferences.

“This mini-grant is what helps our chapter continue to give back and help farmers want to continue to be in the agriculture industry,” said Tapley.

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.