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What is Fusarium Graminearum, the Fungus a Chinese Scientist Pleaded Guilty to Smuggling Into the US?

By Tom W. Allen

A Chinese plant scientist at the University of Michigan who drew national attention in June 2025 when she was arrested and accused along with another Chinese scientist of smuggling a crop-damaging fungus into the U.S. pleaded guilty on Nov. 12, 2025, to charges of smuggling and making false statements to the FBI. Under her plea agreement, Yunqing Jian, 33, was sentenced to time served and expected to be deported.

Her arrest put a spotlight on Fusarium graminearum, a harmful pathogen. But while its risk to grains such as wheat, corn and rice can be alarming, Fusarium isn't new to American farmers. The U.S. Department of Agriculture estimates it costs wheat and barley farmers more than $1 billion a year.

Tom Allen, an extension and research professor of plant pathology at Mississippi State University, explains what Fusarium graminearum is and isn't.

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EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.