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What is Morning Wheaties?

Producers spoke, and we listened. 'Morning Wheaties' is Sask Wheat's new way of getting information out to producers about what we do - faster. This weekly podcast is hosted by Carmen Prang, Agronomy Extension Specialist and Montana Getty, Communications and Events Coordinator with Sask Wheat. Prang brings forward her knowledge in agriculture, specifically agronomy, while Getty adds her previous experience with media and audio expertise. Discussions range anywhere from day-to-day topics in the office, agriculture news and upcoming plans for the commission to in-depth issues the policy team is diving into. Listeners get the unique opportunity to hear about the ins and outs of the commission while getting a refreshing and joyous experience. Producers are guaranteed a weekly laugh amongst serious and honest conversation, while their beloved co-hosts have a coffee in hand to start off their Monday morning.


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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.