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What is Morning Wheaties?

Producers spoke, and we listened. 'Morning Wheaties' is Sask Wheat's new way of getting information out to producers about what we do - faster. This weekly podcast is hosted by Carmen Prang, Agronomy Extension Specialist and Montana Getty, Communications and Events Coordinator with Sask Wheat. Prang brings forward her knowledge in agriculture, specifically agronomy, while Getty adds her previous experience with media and audio expertise. Discussions range anywhere from day-to-day topics in the office, agriculture news and upcoming plans for the commission to in-depth issues the policy team is diving into. Listeners get the unique opportunity to hear about the ins and outs of the commission while getting a refreshing and joyous experience. Producers are guaranteed a weekly laugh amongst serious and honest conversation, while their beloved co-hosts have a coffee in hand to start off their Monday morning.


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Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.