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When the Right Variety Choices Matter Part 1 – Wheat /Durum

When selecting varieties for the upcoming season, growers aren’t just selecting a varietal name – they’re investing in solutions tailored to their farm’s unique challenges. That’s where FP Genetics expertise and leadership comes to the front. By working with our Territory Managers, you gain a partner dedicated to finding the right variety for your operation, ensuring confidence in your decision-making. Let’s Walk through how we connect farmers with the best wheat genetics for their fields.

My role as the Sales Manager is to oversee the Territory Managers, assisting them as they find the optimal variety for every farmer’s needs. The first question I ask any grower is simple: What are you hoping to achieve this year? Some are looking to maximize yields, while others need a variety that stands strong through a tough harvest. No two farms are the same, which is why our approach is never one-size-fits-all.

Take Hodge VB, for example. It’s the highest-yielding hard red wheat registered in Canada, making it the ideal choice for those chasing top-end production. But its advantages go beyond yield—Hodge VB is a varietal blend with built-in midge tolerance, reducing reliance on insecticides. For farmers facing midge pressure, this variety is a leader, protecting both yield potential and crop quality.

For growers prioritizing standability, AAC Hockley is a superior performer across Western Canada. This widely adapted variety delivers and stands extremely well, and with its robust disease package, ensures peace of mind in unpredictable weather conditions. This one is a yielder!

In wetter regions, I often recommend SY Manness. Its exceptional standability, being a semi dwarf, makes it a top performer in high-moisture environments, whether under irrigation or heavy rainfall. It is also early maturing. Farmers will find peace of mind with Manness.

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Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.