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Where We Stand: The Farm Bill April Update

By Luke Reynolds

The 2024 Farm Bill, a cornerstone of U.S. agriculture and food legislation, stands at a juncture. 

As of now, the farm bill has been granted an extension through September 2024 amid ongoing negotiations that could reshape its future provisions.  

G.T. Thompson, R-Pennsylvania, House Agriculture Committee chairman is spearheading efforts to advance the bill targeting a committee markup by the end of May, with hopes to pass it before Memorial Day.  

“I have been clear in my intent: Congress can and must craft a bipartisan farm bill that aligns the farm safety net with the needs of producers, expands market access and trade promotion opportunities, strengthens program operations to demand transparency and accountability to the taxpayer, and reinforces not only the importance of helping our neighbors in need, but doing so without indiscriminate expansion of our nutrition safety net,” says Thompson. 

However, there remains significant headwinds to Congress’ success, according to Nathan Bowen, Irrigation Association advocacy and public affairs vice president. 

“Chairman Thompson’s commitment to advancing the farm bill through the committee by Memorial Day is a positive step forward,” says Bowen. “However, the stark differences in spending priorities between Republicans and Democrats highlight the complexities of achieving a consensus that meets the needs of all stakeholders. It’s crucial that both parties find common ground to support the agricultural community effectively.” 

Central to the debate is the method of funding necessary updates and programs, says Bowen. The new Republican proposal suggests using spending offsets from various sources including nutrition programs, climate initiatives and internal United States Department of Agriculture funds.  

Specifically, it aims to make future updates to the Thrifty Food Plan budget-neutral and proposes integrating approximately $13 billion from the Inflation Reduction Act’s conservation funding into existing farm bill conservation programs. Moreover, it involves reallocating billions from the USDA’s Commodity Credit Corporation fund to enhance crop reference prices, crop insurance and other agricultural support programs. 

“Consideration of the bill by the House Ag Committee would be a positive first step, though the significant challenges lie ahead in getting a bill through both houses of Congress and enacted into law,” says Bowen. “It is increasingly unlikely to see any bill finished before the November elections.” 

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.