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Why Do Horses Need Amino Acids in Their Diets?

Kristine Urschel, PhD, associate professor of equine science in University of Kentucky’s (UK) animal and food sciences department, gave a talk about horses' amino acid requirements at the 4th Annual UK Equine Showcase, held Jan. 23 in Lexington, Kentucky.
 
Amino acids are one of the most significant pieces of the puzzle in a horse’s diet, she explained. They benefit all of a horse’s vital processes, as they are used to build all the protein in the body.
 
Horses require a total of 20 amino acids to build their body’s proteins. The horse's own body can make 11 of those amino acid but does not have the ability to create the remaining nine it needs. Some amino acids can only be made by plants and micro-organisms. These are called the essential amino acids, and a horse must obtain them from food.
 
“Most mature horses will meet all requirements for their amino acids by being fed a good-quality forage and concentrate and by following the specific feeding instructions for that particular feed,” Urschel said.
 
Source: TheHorse

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.