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Wide Range of Pests, Diseases for 2023 Crops in Alberta

Farmers in Alberta may face a range of issues in their fields with pests and crop diseases for the 2023 growing season.

The 2023 growing season is shaping up to be a mixed bag for pests and diseases. As winter rages on across the province, there are some hints of what is to come for Alberta’s crops for pests and diseases this growing season.

Disease development is mainly based upon weather conditions, so outlooks may change depending on what Mother Nature serves up during the 2023 growing season. However, recent and historical conditions can give clues as to what farmers may face in their fields this growing season.

“For regions that on average receive typically more moisture… the Highway 2 corridor from Edmonton down towards Olds, that’s typically on average you get more moisture, and thus there’s greater potential for seasonal development of disease issues,” Kelly Turkington, research scientist in plant pathology with Agriculture and Agri-Food Canada (AAFC), explains in a phone interview.

Meanwhile, what insect pests you may see are more dependent on recent weather conditions. Whether it’s been wet or dry over the past year can lead to different pests’ egg populations increasing.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.