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Winners for the Radicle Corn Value Chain Challenge Announced

Radicle Growth is thrilled to announce the winners of the highly anticipated Radicle Corn Value Chain Challenge, sponsored by US Corn Farmers. The event, held yesterday in San Francisco, showcased innovative ideas and exceptional entrepreneurial spirit from a competitive global pool of applicants.

The Challenge set out to invest a minimum of US $1.5M in start-up and growth companies worldwide whose innovative technologies and business models create new uses for corn and long-term sustainable demand for corn production. These companies are expected to be developing new uses for corn that result in replacements for fossil fuel-derived materials with plant-derived materials such as sustainable aviation fuels (SAF), drop-in chemicals and plastics, compostable materials, and as yet unidentified products and product categories that could be new areas for corn-derived products to be used.

Winning first place, and taking home a $1M investment prize, is me energy GmbH.  me energy has developed unique technology enabling Rapid Chargers that generate climate-friendly electricity from low-cost ethanol. me energy’s portable, rapid chargers, powered by renewable energy such as corn bioethanol, can also create a new use for corn.  The stations do not require a connection to the power grid because they generate their own electricity from sustainable bioethanol.

In second place, winning a $500,000 investment prize, is Låkril Technologies.  Låkril’s bifunctional catalyst enables the efficient conversion of corn ethanol into bio-based acrylics, offering a sustainable alternative to traditional petrochemical methods. This innovation leverages renewable corn resources to produce acrylics, reducing carbon emissions and aligning with the growing demand for eco-friendly chemical production solutions.    

Iowa Corn Growers Association Vice President, Mark Mueller, states “As a farmer, it’s exciting to see companies like me Energy and Låkril tapping into corn’s potential as a feedstock, unlocking its many benefits and helping to drive its demand. These innovators are finding new ways to convert corn into bio-based chemicals and green energy solutions. While U.S. corn farmers continue to boost productivity and yields— while using less land and embracing more sustainable practices—we’re also facing growing global competition, which has led to supply outpacing demand. Innovations like these, along with initiatives like the Radicle Corn Value Chain Challenge, not only help create the demand needed to match supply but also pave the way for a more sustainable and prosperous future for farmers and the industries that depend on us.”

“We are proud to recognize the groundbreaking innovations from our finalists in the Radicle Corn Value Chain Challenge. These projects not only highlight the versatility of corn but also demonstrate the potential for transforming our economy towards sustainability. By investing in these visionary companies, we are paving the way for a greener future where agriculture and innovation go hand in hand,” shared Kirk Haney, Managing Partner, Radicle Growth.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.