Wisconsin Poultry Shows, Exhibitions Suspended Due to Highly Pathogenic Avian Influenza

Apr 13, 2022

In an effort to prevent the spread of highly pathogenic avian influenza (HPAI), the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is suspending all poultry shows, exhibitions and swap meets statewide through May 31, 2022.

DATCP had already suspended poultry exhibitions in Jefferson County after a commercial farm was confirmed with HPAI. Minnesota, Iowa, Illinois, and North Carolina are just some of the states that have implemented similar restrictions on poultry events.

Poultry owners and those working with poultry are strongly encouraged to continue practicing strict biosecurity to protect their flocks. When possible, poultry owners are asked to keep their flocks indoors to prevent contact with wild birds.

Signs of HPAI in infected birds include:

Sudden death without clinical signs
Lack of energy or appetite
Decrease in egg production; soft, misshapen eggs
Purple discoloration of wattles, comb, and legs
Difficulty breathing
Runny nose, coughing, sneezing
Stumbling or falling down
Diarrhea

Source : wisc.edu

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.