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Wisconsin Poultry Shows, Exhibitions Suspended Due to Highly Pathogenic Avian Influenza

In an effort to prevent the spread of highly pathogenic avian influenza (HPAI), the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is suspending all poultry shows, exhibitions and swap meets statewide through May 31, 2022.

DATCP had already suspended poultry exhibitions in Jefferson County after a commercial farm was confirmed with HPAI. Minnesota, Iowa, Illinois, and North Carolina are just some of the states that have implemented similar restrictions on poultry events.

Poultry owners and those working with poultry are strongly encouraged to continue practicing strict biosecurity to protect their flocks. When possible, poultry owners are asked to keep their flocks indoors to prevent contact with wild birds.

Signs of HPAI in infected birds include:

  • Sudden death without clinical signs
  •  Lack of energy or appetite
  • Decrease in egg production; soft, misshapen eggs
  • Purple discoloration of wattles, comb, and legs
  • Difficulty breathing
  • Runny nose, coughing, sneezing
  • Stumbling or falling down
  • Diarrhea
Source : wisc.edu

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."