Farms.com Home   News

Wisconsin Poultry Shows, Exhibitions Suspended Due to Highly Pathogenic Avian Influenza

In an effort to prevent the spread of highly pathogenic avian influenza (HPAI), the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is suspending all poultry shows, exhibitions and swap meets statewide through May 31, 2022.

DATCP had already suspended poultry exhibitions in Jefferson County after a commercial farm was confirmed with HPAI. Minnesota, Iowa, Illinois, and North Carolina are just some of the states that have implemented similar restrictions on poultry events.

Poultry owners and those working with poultry are strongly encouraged to continue practicing strict biosecurity to protect their flocks. When possible, poultry owners are asked to keep their flocks indoors to prevent contact with wild birds.

Signs of HPAI in infected birds include:

  • Sudden death without clinical signs
  •  Lack of energy or appetite
  • Decrease in egg production; soft, misshapen eggs
  • Purple discoloration of wattles, comb, and legs
  • Difficulty breathing
  • Runny nose, coughing, sneezing
  • Stumbling or falling down
  • Diarrhea
Source : wisc.edu

Trending Video

Pork Industry Priorities - Dr. Brett Kaysen

Video: Pork Industry Priorities - Dr. Brett Kaysen


In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.