The Saskatchewan Beef Expo provides meaningful, hands-on learning opportunities that prepare young producers for success in the beef industry
The event equipped 78 participants with proven techniques and tips on selection, showmanship, and safe handling practices for livestock provided by returning clinician, Kirk Stierwalt. Through a series of demonstrations, the producers learned about the basics and equipment, clipping, and grooming.
Also, a special educational session was provided by Shelby Robinson, a Master’s student at the University of Saskatchewan who is studying Ruminant Nutrition. She led an ultrasound demonstration, teaching participants how to measure rib and rump fat which is a valuable tool for assessing cattle body condition.
The hands-on clinics were an opportunity for participants to take what they learned from the demonstrations and put it into practice with his guidance.
Saturday concluded with a showmanship demonstration and show. The last day of the Expo consisted of the Heifer and Steer shows, providing participants the opportunity to showcase their 4-H and junior show projects.
Prairieland Agriculture Manager Leigh Ann Hurlburt said more than 90 head of yearling heifers and steers were showcased.
“We were excited to welcome Kirk Stierwalt back to the Saskatchewan Beef Expo for our 11th year. His expertise and passion for the industry continue to make a lasting impact,” she said. “This year’s event gave participants another incredible opportunity to gain hands-on experience and learn directly from one of the best in the business.”
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