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Young Speakers For Ag Releases Topics

The 2020 Canadian Young Speakers for Agriculture has released it's list of topics for contestants.
 
The 2020 CYSA public speaking competition topics are:
 
-How can we fill the talent pipeline in Canadian agriculture?
-What impact will the emerging micro-food processing industry have on agriculture?
-Aquaculture: The challenges and solutions of developing, funding and marketing an emerging food source
-Climate change: Can the family farm manage and capitalize on this shift?
-Lessons learned over the last 25 years of agriculture – and how we can apply it to the next 25.
-Should the agriculture industry fund and support opportunities for youth development?
-How to create ecosystem markets that reward Canada’s farmers for environmental stewardship.
 
There are two categories: Junior for those 11 - 15 years of age and Senior for those 16 - 24.
 
A new competition is also being launched this year.
 
The business presentation is designed to emulate the real workplace experience of presenting an idea to a group of stakeholders.
 
Contestants will be required to research, analyze and summarize an issue and "pitch" their results as a team to a panel of judges
 
The CYSA is also looking for board members to serve the 2020-2022 term.
Click here to see more...

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Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

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In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.