Broiler-Type Eggs Set Up 1 Percent

Mar 30, 2011

Commercial hatcheries in the 19 State weekly program set 208 million eggs in
incubators during the week ending March 19, 2011. This was up 1 percent from
the eggs set the corresponding week a year earlier. Average hatchability for
chicks hatched during the week was 84 percent. Average hatchability is
calculated by dividing chicks hatched during the week by eggs set three weeks
earlier.

Broiler-Type Chicks Placed Up Slightly

Broiler growers in the 19 State weekly program placed 170 million chicks for
meat production during the week ending March 19, 2011. Placements were up
slightly from the comparable week a year earlier. Cumulative placements from
January 2, 2011 through March 19, 2011 were 1.85 billion, up 1 percent from
the same period a year earlier.

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.