Broiler-Type Eggs Set Up 1 Percent

Mar 30, 2011

Commercial hatcheries in the 19 State weekly program set 208 million eggs in
incubators during the week ending March 19, 2011. This was up 1 percent from
the eggs set the corresponding week a year earlier. Average hatchability for
chicks hatched during the week was 84 percent. Average hatchability is
calculated by dividing chicks hatched during the week by eggs set three weeks
earlier.

Broiler-Type Chicks Placed Up Slightly

Broiler growers in the 19 State weekly program placed 170 million chicks for
meat production during the week ending March 19, 2011. Placements were up
slightly from the comparable week a year earlier. Cumulative placements from
January 2, 2011 through March 19, 2011 were 1.85 billion, up 1 percent from
the same period a year earlier.

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.