Why We EngAGe at AgScape
Dec 10, 2019

Video: Why We EngAGe at AgScape


AgScape and Agriculture in the Classroom Canada (AITC-C) is looking forward to celebrating careers in agriculture and food by hosting EngAGe Toronto.

 

Why We EngAGe at AgScape

Why We EngAGe at AgScape

AgScape and Agriculture in the Classroom Canada (AITC-C) is looking forward to celebrating careers in agriculture and food by hosting EngAGe Toronto.... More
Soil Carbon Sequestration and the Soil Food Web

Soil Carbon Sequestration and the Soil Food Web

Climate Change poses an existential threat to humanity. Soil Carbon Sequestration is widely being recognized as a part of the solution to this problem.... More
 Partnership between Sollio Agriculture and Maizex

Partnership between Sollio Agriculture and Maizex

Find out what motivated David Baute, Maizex President and CEO, to form a partnership with Sollio Agriculture.... More
Alberta Canola Year In Review 2018-19

Alberta Canola Year In Review 2018-19

Hear from Alberta Canola directors to learn about the activities of Alberta Canola in the areas of research, grower relations & extension, public engagement & promotion, and government and industry affairs.... More
Rick Wowchuk asks about the success of the Agriculture Crown Land lease auctions

Rick Wowchuk asks about the success of the Agriculture Crown Land lease auctions

Swan River MLA Rick Wowchuk asks Agriculture and Resource Development Minister Blaine Pedersen about the success of the latest Agriculture Crown Land lease auctions, contrary to the campaign of fear and misinformation from the NDP.... More
Vaccinating the Milk Herd

Vaccinating the Milk Herd

Vaccinating the milk herd to prevent mastitis, replacing a colar for a cow, talking about the ADF milk claw, and bedding a few corals!... More
New Perspectives: From Harvard to the Pig Farm

New Perspectives: From Harvard to the Pig Farm

From Harvard to the barn, Paul Kalmbach Jr. explains how he utilized his Ivy League education to change his perspective and how he approaches pig farming.... More

Giving Back Where We Can: Meet the Real Pig Farmers of America

Giving Back Where We Can: Meet the Real Pig Farmers of America

Miami County, Indiana has 1 in 5 kids going to bed hungry every night. Pig farmer Jeanette Merritt and her family step up to the plate to help feed local families by donating pork to their local food pantry.... More
Swine Biogas – Renewable Energy

Swine Biogas – Renewable Energy

Learn about processing waste from agricultural operations to generate Renewable Natural Gas (RNG) on locations in North Carolina.... More
Trade Win In Japan While USMCA Passes Deadline Without Approval

Trade Win In Japan While USMCA Passes Deadline Without Approval

At the beginning of the week, President Trump threatened to raise tariffs on steel and aluminum from Brazil and Argentina.... More
Mesonet Weather

Mesonet Weather

Wes Lee shows us how recent air temperatures compared to average. Gary McManus says drought is expanding even though part of the state has seen above average rainfall for the year so far.... More
Managing Wildfire Potential

Managing Wildfire Potential

John Weir has advice to help landowners manage wildfire potential while plants are dormant over the winter.... More
Field to Market 2019 Farmer of the Year Rick Clark

Field to Market 2019 Farmer of the Year Rick Clark

Honoring the outstanding contributions of a farmer who is committed to advancing sustainable agriculture through conservation and stewardship efforts on their farm and sharing best practices with their peers, this year’s Farmer of the Year Award recognizes Indiana corn and soy farmer Rick Clark ... More
Markets with Doug Simon

Markets with Doug Simon

Doug Simon of Tredas provides a wrap of harvest across the state, discusses what’s behind the recent increase in corn demand and explains how the soybean market is positioned heading into 2020.... More
Employee Engagement: Smithfield Foods Sustainability Report

Employee Engagement: Smithfield Foods Sustainability Report

Our Human Resources team members at Smithfield Foods are focused on promoting an atmosphere of diversity, inclusion and engagement. Our employees come from a diverse set of backgrounds, experiences, and cultures which makes us stronger as a company.... More
New Livestock Transport Regulations and Interpretations

New Livestock Transport Regulations and Interpretations

The changes CFIA has implemented to the Health of Animals Act regarding livestock transport take effect in February 2020. It is important that you are aware of these changes and how they affect pig producers and transporters.... More
A Late Summer Drought Hurts Soybean Producers

A Late Summer Drought Hurts Soybean Producers

Between the low prices and poor weather, it's been a rough growing season for Georgia soybean producers. Damon Jones tells you how much the crop has been affected and what's next for farmers in a down market.... More
Tough transitions made simple

Tough transitions made simple

Rodd Welker, president and owner of Eagle Advisor Group, shares advice for how to navigate between generation differences for successful transition in leadership.... More
LN: 4-H Poultry Handling

LN: 4-H Poultry Handling

LN: 4-H Poultry Handling... More
Ag Minute - Grass Waterways

Ag Minute - Grass Waterways

Darren Hefty explains the function of grass waterways in fields.... More
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