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What's Ahead for Ethanol with Roger Berry

Dec 26, 2019

Video: What's Ahead for Ethanol with Roger Berry

Nebraska Ethanol Board Administrator Roger Berry examines some problems the ethanol industry faced this year in terms of the EPA's handling of RVO and SREs and provides a sneak peek at what the future may hold.

What's Ahead for Ethanol with Roger Berry

Molybdenum • Cobalt • Nickel

The Hefty brothers talk about these important micronutrients, and whether you should apply them to your fields.... More ›

What 355 Farm Animals Eat in a Day

Chickens, Pigs, Cows, Guineas and Geese. Hundreds of them. This is what they eat in a day.... More ›

Day of Dairy Farming | Milking, Feeding, Fixing, Chores

Milking, moving heifers, bedding, fixing manure spreader, unloading hay, and mixing feed.... More ›

Helping A Neighbor Finish Harvest!!

Harvest can be a relentless season. Our neighbors have had a few misfortunes due to the weather and then they ended up having a building catch on fire. You can knock a farmer down, but you cannot keep them down.... More ›

Overview of ARC and PLC programs

A comparison of the PLC, ARC-CO, and ARC payment programs for Wisconsin farmers.... More ›

Markets with Jeff Peterson

Heartland Farm Partners President Jeff Peterson looks at what the latest trade news with China could mean for the 2020 production season, and previews what he’ll be watching in ag when the calendar turns.... More ›

Farm Basics - What are Corn Brace Roots?

Did you know corn has special roots designed just to combat stress? In this week's Farm Basics, the Hefty Brothers discuss this cool feature you may not know about corn.... More ›

Iron Talk - Preparing your Planter

In this week's Iron Talk, Darren Hefty discusses some important secrets to help boost your yield. It all starts with preparing your planter.... More ›

Broken Needle Prevention

Training video to prevent needle breaking during vaccinating or treating.... More ›

Comprehensive, data-driven approach to lower wean-finish mortality

Identifying the source of wean-to-finish mortality can be a challenge, since factors affecting that stage of production may have originated earlier — on the sow farm, in the farrowing barn or at weaning.... More ›

Free Range Hog Farm

See how Spragg's Meat Shop raise and package pork from their 200 acre Alberta farm. They raise their hogs in a open pasture setting with no medication. Because the animals are pasture raised Spragg's say the meat is much more red which appeals to both individuals and restaurant to buy from them ... More ›