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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.

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Why We Had to Buy Our Pigs From Canada

We are a 6th generation family farm located in southeast Iowa. We enjoy sharing our part in agriculture with you and hope to show our followers the ups and downs of farming. If you enjoy the videos please don't forget to subscribe!... More ›

Post-Weaning E. coli Control - Dr. Rodrigo Paiva

In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence f... More ›

Hanley International bridges global innovation with local livestock solutions

Dr. Yulin Ma, president and founder at Hanley International, and Kevin Strecker, key account manager at Hanley International, recently spoke to Global Ag Media’s Sarah Mikesell at Hanley’s Findlay, Ohio, US, warehouse about how Hanley International started, their product offering and how they do... More ›

Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production. In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand wat... More ›

Summer Horse Feeding Tips Every Owner Should Know - Expert Advice

Summer horse feeding requires special attention as rising temperatures can affect your horse's nutrition, hydration, and overall health.... More ›

New Suffolk Ram To Refresh Our Flock Genetics...Hopefully!

At Ewetopia Farms, we've just purchased the reserve champion Suffolk yearling ram at The All Canada Sheep Classic to refresh our flock genetics. His arrival has not gone smoothly and he arrived here not feeling well so hopefully he will recover! Also, Gimpy and his buddy went to The Misfit Farm... More ›

Have Cattle Markets Peaked? Here's What to Watch - Livestock Marketing

Cattle market outlook remains a top concern for producers as prices continue to fluctuate. In this update, Derrell Peel, OSU Extension livestock marketing specialist, discusses whether the cattle markets have reached their peak and what factors could influence prices moving forward.... More ›

Veterinarian Shortage Challenges Rural America

The U.S. Department of Agriculture has identified a record 243 areas across 46 states experiencing veterinarian shortages, with rural communities among the hardest hit.... More ›

Cattle Markets with Market Analyst Kyle Bumsted

Beef continues to climb in price, but what shifts are in store as we move past the summer grilling season?... More ›

Trying To Bale Heavy Wet Hay Before It Rains!

Trying to bale heavy, wet, tough first-cut hay before the next rain starts which is just hours away! This year has been a constant struggle to make sheep feed as the weather just will not cooperate.... More ›

2,400 Pigs Just Arrived... All the Way from Canada

Tick & Horn Fly Pressure in Cattle: What Producers Need to Know

Tick and horn fly pressure can significantly impact cattle health, weight gain, and overall herd performance. In this video, Jonathan Cammack, Oklahoma State University Extension livestock entomologist, explains how ticks and horn flies affect cattle, what producers should watch for during the g... More ›

WPX26: PRRS virus risk has changed

Dr. Nick Lauterbach, veterinarian and the Director of Technical Veterinary Services at Pharmgate Animal Health, recently spoke to The Pig Site’s Sarah Mikesell at the 2026 World Pork Expo in Des Moines, Iowa, USA about how increasing virulence and the loss of PRRS seasonality are reshaping disea... More ›

How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started. Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate con... More ›

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, wate... More ›

Trade Uncertainty and Pork Growth - Cam Dahl

In this episode of The Swine it Podcast Show Canada, Cam Dahl, General Manager of Manitoba Pork Council, discusses how trade uncertainty affects growth across Canadian pork production. He explains why CUSMA, market diversification, non-tariff barriers, access to capital, labor needs, and produce... More ›

How Technology Is Improving Red Meat Yield in Cattle - Cow-Calf Corner

Advances in technology are changing how beef producers evaluate cattle for red meat yield. In this edition of Cow-Calf Corner, Mark Johnson, Oklahoma State University Extension beef cattle breeding specialist, discusses emerging technologies that improve the accuracy of predicting red meat yield... More ›

What If Everything You Knew About Feed Inventory Was Wrong?

AI, Agriculture & the Future of Smart Farming with BinSentry CEO Ben Allen. Every day, livestock producers make thousands of dollars' worth of decisions based on one simple question: How much feed is actually left in the bin? For decades, the answer has often been an estimate. In this episod... More ›

How Oregon's Squid Squabble Was Resolved

A climate-related area of usually warm ocean water brought more market squid north to Oregon. California fishing crews wanted to follow the Market squid and that raised questions about how much is too much.... More ›

Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerg... More ›

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