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WPX26: PRRS virus risk has changed

WPX26: PRRS virus risk has changed

Dr. Nick Lauterbach, veterinarian and the Director of Technical Veterinary Services at Pharmgate Animal Health, recently spoke to The Pig Site’s Sarah Mikesell at the 2026 World Pork Expo in Des Moines, Iowa, USA about how increasing virulence and the loss of PRRS seasonality are reshaping disea... More
How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started. Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate con... More
Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, wate... More
Trade Uncertainty and Pork Growth - Cam Dahl

Trade Uncertainty and Pork Growth - Cam Dahl

In this episode of The Swine it Podcast Show Canada, Cam Dahl, General Manager of Manitoba Pork Council, discusses how trade uncertainty affects growth across Canadian pork production. He explains why CUSMA, market diversification, non-tariff barriers, access to capital, labor needs, and produce... More
How Technology Is Improving Red Meat Yield in Cattle - Cow-Calf Corner

How Technology Is Improving Red Meat Yield in Cattle - Cow-Calf Corner

Advances in technology are changing how beef producers evaluate cattle for red meat yield. In this edition of Cow-Calf Corner, Mark Johnson, Oklahoma State University Extension beef cattle breeding specialist, discusses emerging technologies that improve the accuracy of predicting red meat yield... More
What If Everything You Knew About Feed Inventory Was Wrong?

What If Everything You Knew About Feed Inventory Was Wrong?

AI, Agriculture & the Future of Smart Farming with BinSentry CEO Ben Allen. Every day, livestock producers make thousands of dollars' worth of decisions based on one simple question: How much feed is actually left in the bin? For decades, the answer has often been an estimate. In this episod... More
How Oregon

How Oregon's Squid Squabble Was Resolved

A climate-related area of usually warm ocean water brought more market squid north to Oregon. California fishing crews wanted to follow the Market squid and that raised questions about how much is too much.... More

Stress as a Nutrient Thief - Dr. Sarah Pearce

Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerg... More
How Data Predicts Swine Outbreaks - Swaminathan Jayaraman

How Data Predicts Swine Outbreaks - Swaminathan Jayaraman

In this episode of The Swine it Podcast Show Canada, Swaminathan Jayaraman, Research Assistant and PhD Candidate at Iowa State University College of Veterinary Medicine, explains how integrated data systems can improve disease surveillance in swine production. He discusses combining diagnostics,... More
Season 7, Episode 2: From Data to Decisions in Swine Production

Season 7, Episode 2: From Data to Decisions in Swine Production

Data can provide a clear picture of trends and performance across a swine farm, but its greatest value comes from putting those insights into action. In this episode, Dr. Edison Magalhães, assistant professor in the department of animal science at Iowa State University, discusses how producers c... More
Extended Forecast | Eric Hunt

Extended Forecast | Eric Hunt

We saw a little bit of everything across Nebraska over the fourth of July weekend. This week, we're getting a longer-term look at the weather pattern.... More
Take pride #10

Take pride #10

Take pride #10 | | Canadian Chicken - Le poulet Canadien... More
Bovine Congestive Heart Failure: What Cattle Producers Need to Know - Cow-Calf Corner

Bovine Congestive Heart Failure: What Cattle Producers Need to Know - Cow-Calf Corner

Bovine congestive heart failure is an important and growing concern for beef cattle producers. In this video, Mark Johnson, OSU Extension beef cattle breeding specialist, explains what cattle producers should know about bovine CHF, including why it matters, potential warning signs, and considera... More
EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo? Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in mode... More
Inside ACO Funki

Inside ACO Funki's Modern Swine Barn Solutions

From stainless steel feeding systems to flexible sow housing options, ACO Funki is helping producers prepare for the future of pork production. In this video, Sergiy from ACO Funki Denmark highlights the company's innovative solutions for modern swine production. Whether you're building a ... More
Synthetic Microbiota Explained - Dr. Alexandre Thibodeau

Synthetic Microbiota Explained - Dr. Alexandre Thibodeau

In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop a... More
Methionine Requirements for Lactating Sows - Cierra Kozole

Methionine Requirements for Lactating Sows - Cierra Kozole

In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation deman... More
How to Safely Release a Cow from a Squeeze Chute

How to Safely Release a Cow from a Squeeze Chute

In this cattle handling demonstration, OSU Extension beef cattle specialist Dave Lalman explains the proper technique for safely releasing a cow from a squeeze chute.... More
Highlights from the 2026 Beef Improvement Federation Conference - Cow-Calf Corner

Highlights from the 2026 Beef Improvement Federation Conference - Cow-Calf Corner

In this Cow-Calf Corner segment, OSU Extension beef cattle breeding specialist Mark Johnson discusses key takeaways from the 2026 Beef Improvement Federation Conference.... More
Rain Boosts Herd Rebuilding Outlook - Livestock Marketing

Rain Boosts Herd Rebuilding Outlook - Livestock Marketing

In this Livestock Marketing update, OSU Extension livestock marketing specialist Derrell Peel discusses how recent rainfall across much of the United States is improving pasture conditions and setting the stage for cattle herd rebuilding as producers look toward the fall and beyond.... More
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