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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.
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More Cow Bell Or Cow Butts?

More Cow Bell Or Cow Butts?

More Cow Bell Or Cow Butts? | | Ranching Sodak... More
Selling Rams & Helping New Farmers Begin

Selling Rams & Helping New Farmers Begin

It’s shipping day again at Ewetopia Farms as we sell another Suffolk yearling ram! In today’s episode, we load one of our Suffolk rams onto the trailer as he heads off to his new farm to sire the next generation of lambs. This particular customer has been buying our rams for over eight years, tr... More
 Cattle Markets - Elliott Dennis

Cattle Markets - Elliott Dennis

The announcement of Tyson’s plant closure in Lexington has sent shockwaves through the cattle markets... More
Artificial intelligence in swine management and breeding: Opportunities and applications

Artificial intelligence in swine management and breeding: Opportunities and applications

Presented by Guilherme Rosa of University of Wisconsin-Madison during the 2025 Allen D. Leman Swine Conference.... More
Iron in Piglets Diets: Practical Approaches for Health and Growth - Dr. Young Dal Jang

Iron in Piglets Diets: Practical Approaches for Health and Growth - Dr. Young Dal Jang

The Swine it Podcast Show, Dr. Young Dal Jang from the University of Georgia explores iron nutrition in piglets and its impact on health and growth. He explains why iron is crucial for development, the risks associated with deficiency, and how various injection strategies impact performance. You... More
Decoding the Pork Cutout: What It Really Means for Hog Producers

Decoding the Pork Cutout: What It Really Means for Hog Producers

Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.... More
Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extensio... More

 Lexington Tyson Facilityt Closing - Steve White

Lexington Tyson Facilityt Closing - Steve White

Tyson Foods announced plans to close its Lexington beef plant early next year, laying off more than 3-thousand people. It's also a jolt to Nebraska’s beef industry.... More
Beef on Dairy X- Farm Videos & Panel

Beef on Dairy X- Farm Videos & Panel

Beef on Dairy X- Farm Videos & Panel | | Ontario Corn Fed Beef... More
Struggling to Get This Done!

Struggling to Get This Done!

Struggling to Get This Done! | | Struggling to Get This Done!... More
Cold Weather Farming: Tough Week On The Farm!

Cold Weather Farming: Tough Week On The Farm!

Cold weather has officially arrived at Ewetopia Farms, and this week gave us everything November in Canada can throw at a sheep farm! In today’s episode, Cold Weather Farming, we take you through a full week of real, raw, and unpredictable conditions that define life on a Canadian sheep farm thi... More
California Dairy Tour, Robots With No Pellets!

California Dairy Tour, Robots With No Pellets!

California Dairy Tour, Robots With No Pellets! | | SaskDutch Kid... More
Are You Losing Money Without Knowing It? Beef Cattle Economics Explained - Cow-Calf Corner

Are You Losing Money Without Knowing It? Beef Cattle Economics Explained - Cow-Calf Corner

In this episode of the Build Back Better series, Dr. Mark Johnson, OSU Extension beef cattle breeding specialist, breaks down the economics behind a profitable beef operation.... More
Our sale heifers for DLMS

Our sale heifers for DLMS

After sorting out the replacements, we sorted again and sample weighed heifers for sale.... More
Episode 96: What Canadian Beef Producers Are (and Aren

Episode 96: What Canadian Beef Producers Are (and Aren't) Adopting

Highlights new insights from the Beef Cattle Research Council’s latest report on management trends in Canadian cow–calf operations. Drawing on data from the 2022–23 Canadian Cow-Calf Survey, the Census of Agriculture, and multiple academic studies, the report tracks adoption of 31 practices acro... More
How pig feed starts - How pig feed is made! Part 1

How pig feed starts - How pig feed is made! Part 1

Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed. Learn how feed mills in Ontario make sure every load meets qu... More
Better Biosecurity, Better Profits - Dr. Jeroen Dewulf<

Better Biosecurity, Better Profits - Dr. Jeroen Dewulf<

In this episode of The Swine it Podcast Show Canada, Dr. Jeroen Dewulf from Ghent University shares two decades of expertise in biosecurity and disease control in swine production. He explains why behavior change is key, how internal and external biosecurity differ, and how simple tools can guid... More
How Canada Fights Swine Diseases - Jenelle Hamblin

How Canada Fights Swine Diseases - Jenelle Hamblin

Jenelle Hamblin, Director of Swine Health at Manitoba Pork, discusses the essential components of disease preparedness planning for the swine industry. She shares key lessons from Manitoba’s successful Porcine Epidemic Diarrhea (PED) elimination efforts and outlines strategies for collaboration ... More
CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed ... More
Advancing Swine Disease Traceability: USDA

Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow prod... More
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