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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.

Beef Cattle Videos (1151) ›	Dairy Cattle Videos (377) ›
Poultry Farming Videos (278) ›	Sheep Farming Videos (131) ›
Swine (142) ›

Cow-Calf Corner - Stage 2 duration

Glenn Selk covers the guidelines for Stage 2 calving and when producers should intervene.... More ›

Livestock Marketing - Slowing Data

While this wet winter weather has impacted our crops, Derrell Peel says cattle producers are feeling the effects as well.... More ›

Making the Best Beef

Justin Sexten, Director of Supply Development at the Certified Angus Beef brand shares his insight on how cattle make the quality standards required for the brand.... More ›

What’s The Outlook For The Dairy Industry in 2019?

Between the low prices and ongoing labor shortages, it's been challenging times for the dairy industry. However, with a revamped Dairy Margin Protection Program and a new Farm Bill set to be implemented, will things turn around in 2019? Damon Jones has the story.... More ›

California's Poultry Threatened by Newcastle Disease

As U.S. and Chinese trade officials plan another round of talks, there is a deal in the works to improve poultry exports to China.... More ›

Cow-Calf Corner - The Stages of Calving

Glenn Selk has advice for the 3 stages of calving.... More ›

Rotating hay locations for cattle

Paul Beck explains why it is important to rotate locations for feeding hay in pastures.... More ›

Quality, Demand on the Rise

Beef quality grades are higher than ever. Randy Blach, CEO of CattleFax, shares more on the economic and historical trends that led to better beef.... More ›

Rangeland Systems - Mitchell Stephenson

Nebraska Extension Range and Forage Specialist Dr. Mitchell Stephenson gives an update on research being done to further enhance the effectiveness of the state’s rangelands.... More ›

Freeze Branding - Taylor Grussing

South Dakota State University Extension’s Taylor Grussing discusses freeze branding, including what it is, why it’s better, and what you need to do it.... More ›

Biosecurity Expert Sees More Room For Improvement On Poultry Farms

Biosecurity on commercial poultry farms has come a long way but still has far to go, Joseph Giambrone, PhD, professor of poultry science, Auburn University, told Poultry Health Today.... More ›

On Arrival, First Do No Harm

Brian Vander Ley, veterinary epidemiologist at the University of Nebraska-Lincoln, talks about applying research on vaccine efficacy and best management practices.... More ›

Managing Livestock in Winter

We learn how cattle and horses handle cold weather from Dave Lalman and Kris Hiney.... More ›

Cow-Calf Corner - evening feeding

Glenn Selk explains how feeding cattle later in the day can help ensure calves will be born during the daylight.... More ›

Cow-Calf Corner - How many heifers should you keep?

Glenn Selk has advice on how many heifers to retain, to ensure herd growth.... More ›

Can Water Treatments Help Reduce Salmonella Levels Before Processing?

Feed withdrawal before moving broilers to the processing plant appears to increase their susceptibility to Salmonella, indicates research from the University of Georgia. When feed is withdrawn, a decrease in lactic acid production occurs, causing the pH to become more neutral. The result is an ... More ›