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Watch instructional videos on livestock and other farm animals from farmers, veterinarians, and other animal experts. Learn about farm animal behavior, handling, feeding, breeding, shelter, and other important topics.
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What is the Value of ESAP to the Beef Industry?

What is the Value of ESAP to the Beef Industry?

Each year, the Environmental Stewardship Award Program -- also known as ESAP -- recognizes the nation’s best operations for their stewardship and conservation efforts. We have a look at how ESAP works and the value it brings to the beef industry.... More
Vaccinating Broilers Against Salmonella Can Help Reduce Pathogen’s Prevalence at Processing

Vaccinating Broilers Against Salmonella Can Help Reduce Pathogen’s Prevalence at Processing

Vaccination of broilers against Salmonella can help poultry producers reduce the pathogen’s prevalence at processing and may also benefit bird performance, Kalen Cookson, DVM, director of clinical research, Zoetis, told Poultry Health Today.... More
Breed Cattle that Work

Breed Cattle that Work

Brian McCulloh, Wood Hill Farms, Viroqua, Wisconsin, says it’s a seedstock producer’s job to study the numbers and make cattle that work for their customers. He talks about getting all the best in one package.... More
Pork Industry Shows Patience and Faith On Trade

Pork Industry Shows Patience and Faith On Trade

Thousands descended on the Iowa State Fairgrounds this week for the World Pork Expo. As exhibitors made their way around the show ring, pork industry leaders made their case for U.S. producers to compete on the world stage.... More
Wet-aging vs. Dry-aging

Wet-aging vs. Dry-aging

David O’Diam, director of retail for Certified Angus Beef LLC (CAB), explains the reasons we age beef, the different types of aging and their cost implications.... More
 Positive Pressure Filtered Ventilation - Swine Facilities

Positive Pressure Filtered Ventilation - Swine Facilities

Munters has been designing and refining filtered swine facility ventilation for many years. Our design engineers have worked with some of the top hog producers in the world leading us to our Positive Pressure Ventilation Design.... More
A Managed System Keeps Canadian Dairymen Profitable

A Managed System Keeps Canadian Dairymen Profitable

Since negotiations for NAFTA began last year, the American dairy industry has been trying to find a way to pump... More

Livestock Marketing

Livestock Marketing

We talk with Livestock Marketing Specialist Derrel Peel on livestock markets.... More
Preparing for Flies and Ticks

Preparing for Flies and Ticks

We talk about ticks and flies on livestock with Justin Talley.... More
Vaccinating Broilers Against Salmonella Can Help Reduce Pathogen’s Prevalence at Processing

Vaccinating Broilers Against Salmonella Can Help Reduce Pathogen’s Prevalence at Processing

Vaccination of broilers against Salmonella can help poultry producers reduce the pathogen’s prevalence at processing and may also benefit bird performance, Kalen Cookson, DVM, director of clinical research, Zoetis, told Poultry Health Today.... More
Big Farm Machines Making Haylage for Dairy Cows

Big Farm Machines Making Haylage for Dairy Cows

Go out in a Western New York alfalfa field with Big Tractor Power to see and hear big farm machines chopping haulage for dairy cow feed.... More
Can Seaweed Cut Methane Emissions on Dairy Farms?

Can Seaweed Cut Methane Emissions on Dairy Farms?

Seaweed may be the super food dairy cattle need to reduce the amount of methane they burp into the atmosphere. Early results from research at the University of California, Davis, indicate that just a touch of the ocean algae in cattle feed could dramatically cut greenhouse gas emissions from Cal... More
Parasite control: When and What Matters

Parasite control: When and What Matters

Harold Newcomb, technical veterinarian for Merck Animal Health, talks about giving your deworming plan some critical thought. The what, where and when matter.... More
Ontario Chicken Innovation and Growth Program

Ontario Chicken Innovation and Growth Program

Recognizing that Canadians are eating more chicken than ever before and continue to look for new, innovative products to meet their needs, Chicken Farmers of Ontario (CFO) launched the Ontario Chicken Innovation and Growth Program to accelerate consumer-facing product innovation and stimulate gr... More
Selecting the Right Salt and Mineral

Selecting the Right Salt and Mineral

Barry Yaremcio, Beef and Forage Specialist with Alberta Agriculture and Forestry talks about the selecting the right ratio of salt and mineral at the 2017 Cattlemen’s event hosted by Clearwater County’s Agriculture and Community Services.... More
Vaccination Protects Broilers from IBV Despite Exposure to Moderate Ammonia Levels

Vaccination Protects Broilers from IBV Despite Exposure to Moderate Ammonia Levels

Properly vaccinated commercial broilers are protected from an infectious bronchitis virus (IBV) challenge despite exposure to moderate ammonia levels, according to a study that surprised researchers.... More
Ag-News with John Grimes - Is There a Best for Breeding of Your Herd?

Ag-News with John Grimes - Is There a Best for Breeding of Your Herd?

John talks about what is the best times for breeding your herd.... More
Cow-Calf Corner - Cow Temperament & Breeding Percentage

Cow-Calf Corner - Cow Temperament & Breeding Percentage

Glenn Selk explains the correlation between disposition and rebreeding performance.... More
Value of the Beef Improvement Federation

Value of the Beef Improvement Federation

We sit down with Texas cattle producer, and Beef Improvement Federation President Donnell Brown, to discuss the Federation and how it's working to develop programs that benefit all segments of the industry.... More
How the Beef Improvement Federation Helps the Beef Industry

How the Beef Improvement Federation Helps the Beef Industry

We talk with Lee Leachman, Colorado cattle producer and Beef Improvement Federation Vice President, to get his thoughts on the value of the Federation to the beef industry and how you can get involved with this important organization.... More
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