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Great Entertainment Options at the 2018 Cattle Industry Convention

Kristin Torres, NCBA's Executive Director of Meetings & Events, talks about the speakers, entertainment, and other fun activities that will be available to attendees at the 2018 Cattle Industry Convention.... More ›

Just another day on the Ranch

Just a normal day taking care of the cows.... More ›

Training Increases Sales Confidence

Brian Jauregui, center of the plate specialist for Sysco San Francisco, talks about how he trains his team to sell more beef. This video news is provided by CAB and the American Angus Association.... More ›

H9N2 Could Devastate America’s Poultry Industry

H9N2, a low-pathogenic avian influenza virus common in parts of Asia, the Middle East and North Africa, would be difficult to control if introduced to the US, said David Suarez, a research leader with the USDA Agricultural Research Service.... More ›

Big Week for the Beef Industry

We're ready to kick off the 2018 Cattle Industry Convention and NCBA Trade Show. Kendal Frazier, NCBA CEO, discusses the important work that will be accomplished this week in Phoenix.... More ›

Beef North

Ontario beef producers.... More ›

Clostridial Dermatitis: Why is it so Prevalent in Turkeys?

Skin lesions in turkeys open the door to Clostridium infections and clostridial dermatitis, the most important disease in the turkey industry, according to a study by Kakambi Nagaraja, PhD, microbiologist and infectious disease specialist at the University of Minnesota.... More ›

Managing Livestock in Winter

K-State Beef Veterinarian, A.J. Tarpoff and K-State Livestock Specialist, Joel DeRochey, discuss better management practices during winter months.... More ›

Iowa Minute: Livestock farmers go to great lengths for animal care

Today's responsible livestock farmers, like Carroll County young farmer Ben Klocke, are always looking for better ways to raise animals.... More ›

SwineTech using technology, Farm Bureau assistance to save piglets

SwineTech is an Oskaloosa, Iowa company that has developed technology to help save piglets. They’re receiving help from Iowa Farm Bureau to further their business.... More ›

2017 Pass The Pork Blogger Tour - Food

Food bloggers came together to learn more about the pork they cook for their families.... More ›

The Angus Report, January 29, 2018: CattleFax Market Update

Monday, January 8 marked an unusual day. It’s almost unheard of to have a Monday cash fed cattle trade, something that typically happens later in the week. CattleFax analyst Marcus Brix shares this week’s CattleFax Market Update.... More ›

Cow-Calf Corner

Glenn Selk has suggestions on documenting your cattle and the importance of registering your brand.... More ›

How Stockmanship and Stewardship Benefits the U.S. Beef Industry

Trey Patterson, from Padlock Ranch, gives his thoughts on one of NCBA's stockmanship and stewardship events, and why this information is critical to the success of the beef industry.... More ›

Differences Under the Hide

Justin Sexten, supply development director for Certified Angus Beef LLC (CAB), talks about what really effects the value of cattle entering the feedyard and how cow-calf producers can communicate that to buyers.... More ›

Adding Value to your Operation

We take you inside one of the many great sessions at Cattlemen's College. Jerry Wulf of Minnesota offers tips to help producers improve the value of their cattle.... More ›

Producing High Health Calves

Learn how a comprehensive herd health program can help put more profit on the bottom line for producers.... More ›

BC Canada Farm Tours 2018

BC Canada hosted Dairy Farm Tours.... More ›

Here's to the Rancher: FCC Salutes Canadian ag

Here's the story of one family that's proud of their Alberta ranch. The Barritts love agriculture because their farm's a great place to raise a family - now on their fourth generation.... More ›

Passing the Ranch on to the Next Generation

Insights from a 2015 Cattlemen's College Session on the generational transfer of ranching assets.... More ›

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