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 What Is The Environmental Impact Of The Canadian Beef Industry?

What Is The Environmental Impact Of The Canadian Beef Industry?

Ever wondered about the impact raising beef in Canada has on the environment? There is a lot of misinformation out there but the truth may surprise you.Learn more from Canadian scientist and farmers.... More
The Angus Report, Oct. 23, 2017: CattleFax

The Angus Report, Oct. 23, 2017: CattleFax

This week's CattleFax report talks about weakening lean trim values and an increased supply of available market cows and bulls.... More
Putting Beef Checkoff Dollars to Work

Putting Beef Checkoff Dollars to Work

One way the industry stimulates beef demand is through the work of the Beef Checkoff. The one dollar a head checkoff is divided among many great programs that help to increase consumer demand.... More
Cow-Calf Corner

Cow-Calf Corner

Glenn Selk looks at research to help producers decide whether to cull older cows.... More
Pork Producers Worry They May Become Victims of a New NAFTA

Pork Producers Worry They May Become Victims of a New NAFTA

The US exports more pork than anyone else in the world-- and the National Pork Producers Council fights to keep it that way as trade discussions heat up . Sarah Mock has more from Washington.... More
Livestock Gentec - One Genome One Health Conference

Livestock Gentec - One Genome One Health Conference

Livestock Gentec - One Genome One Health Conference... More
Battling BRD with Once PMH IN

Battling BRD with Once PMH IN

How Merck Once PMH IN helps one stocker operation in Florida keeps its animals healthy.... More

NCBA Supports Creation of Foot and Mouth Vaccine Bank

NCBA Supports Creation of Foot and Mouth Vaccine Bank

A coalition of more than 100 agricultural organizations - including the National Cattlemen's Beef Association - has joined together to urge Congress to include language in the next Farm Bill establishing and funding a Foot and Mouth Disease vaccine bank.... More
Cow-Calf Corner

Cow-Calf Corner

Glenn Selk explains the benefits of limit-grazing cattle on wheat pasture and preparing for grass tetany in older cows.... More
First-calf heifer

First-calf heifer

SUNUP talks with Dave Lalman about first-calf heifers.... More
How the Beef Checkoff is Educating Health Professionals

How the Beef Checkoff is Educating Health Professionals

Dr. Shalene McNeill, NCBA's executive director for human nutrition research, explains how the beef checkoff is educating doctors about the healthy benefits of beef.... More
Angus VNR: Price discovery and premiums

Angus VNR: Price discovery and premiums

Ed Greiman, partner in Greiman Brothers near Garner, Iowa, draws on his work as chair of the National Cattlemen’s Beef Association Cattle Marketing Committee to address the importance of price discovery.... More
The Angus Report: October 9, 2017: CattleFax

The Angus Report: October 9, 2017: CattleFax

Marcus Brix of CattleFax compares USDA all-fresh beef prices throughout the past few years.... More
Visit to a Kansas Pig Farm!

Visit to a Kansas Pig Farm!

Tag along with Harper as she visits a pig farm near Sycamore, Kansas, and learn about how pigs are raised.... More
Building a Conservation Plan to Control Invasive Species

Building a Conservation Plan to Control Invasive Species

See how one Utah ranch is working with the Natural Resources Conservation Service to create a conservation plan to help recover land that’s being threatened by invasive species.... More
Hog Market Analysis - Lee Schulz

Hog Market Analysis - Lee Schulz

Lee Schulz, Iowa State Extension livestock economist, describes the erosion in hog market prices and talks about profit margins in 2017.... More
Japan

Japan's Tariff Increase Could Hurt U.S. Beef Exports

Mechanism to increase tariff rates from 38 1/2 percent to 50 percent. This is significant because U.S. beef now faces an even wider tariff disadvantage compared to Australia - which has a free trade agreement with Japan.... More
Latest on the Waters of the U.S. Rule

Latest on the Waters of the U.S. Rule

For years, the National Cattlemen's Beef Association has been leading the charge against the Waters of the United States Rule. Scott Yager, NCBA’s Environmental Counsel, has the latest on WOTUS and what this could mean to the beef industry.... More
Examining the Challenges and Opportunities for Public Lands Ranchers

Examining the Challenges and Opportunities for Public Lands Ranchers

The National Cattlemen's Beef Association and the Public Lands Council advocate on behalf of those ranchers that hold public lands grazing permits. Russell Nemetz talks to Ethan Lane, Executive Director of the PLC and NCBA Federal Lands, to get this thoughts on the challenges and opportunities f... More
2018 Cattle Industry Convention and NCBA Trade Show Preview

2018 Cattle Industry Convention and NCBA Trade Show Preview

Russell Nemetz talks with Marvin Kokes, Senior Vice President of Membership and industry Services for the NCBA, about the 2018 Cattle Industry Convention and NCBA Trade Show and why it's a "can't miss" event.... More
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