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The Value of ESAP to the Beef Industry

The Value of ESAP to the Beef Industry

Each year, the Environmental Stewardship Award Program -- also known as ESAP -- recognizes the nation’s best operations for their stewardship and conservation efforts. NCBA president-elect, and South Dakota rancher, Todd Wilkinson, talks about ESAP and the value it brings to the beef industry.... More
Making Conservation Pay

Making Conservation Pay

We’re digging into the topic of sustainability and examining what it means for you as a beef producer – both now and in the future.... More
Puppies and Concrete

Puppies and Concrete

Apparently our dog Annie was pregnant! Also more progress on the new nursery barns and cutting new door holes in the sow barn.... More
The pressure to unload our new milking robots - Cow Palace E62

The pressure to unload our new milking robots - Cow Palace E62

After a great trip down to Lely to see our robots get put together, we're back home and ready to unload them! Big question though is will they even fit through the garage door?!?... More
Meet our Farm Families for a Personal Look at Life on a Manitoba Chicken Farm

Meet our Farm Families for a Personal Look at Life on a Manitoba Chicken Farm

During this video you’ll meet two our wonderful Manitoba Chicken Producers farm families, and learn more about the connection of where our food comes from. Every farmer has a story to tell, and we’re excited to share the stories of two of our farm families. During this video you’ll be offered an... More
Pond Restoration

Pond Restoration

K-State agronomy soil specialist DeAnn Presley explains why producers should look at restoring ponds during this time of year.... More
Sheep Farming: Polled vs Horned Sheep | Which Are Better?

Sheep Farming: Polled vs Horned Sheep | Which Are Better?

At Ewetopia Farms today, our daily rounds through our working sheep farm in Joyceville, Ontario, Canada, leads us into a discussion on horned vs polled sheep; which are better and why.... More

IMPACT: Beef Quality Assurance

IMPACT: Beef Quality Assurance

The Iowa Beef Quality Assurance program is a joint effort between Iowa State University Extension and Outreach and the Iowa Cattleman's Association.... More
Alternative Marketing Options for Your Cattle Business

Alternative Marketing Options for Your Cattle Business

One way farmers and ranchers can add more profit to their operations is by exploring alternative marketing strategies for their cattle.... More
Antibiotic Update - Becky Funk

Antibiotic Update - Becky Funk

Antibiotic Update - Becky Funk... More
Cow-Calf Corner

Cow-Calf Corner

Mark Johnson, OSU Extension beef cattle breeding specialist, discusses how to detect heat in cattle.... More
How Black Pig Farming Swine Processing Meat, Open Range Black Pig Modern Agriculture

How Black Pig Farming Swine Processing Meat, Open Range Black Pig Modern Agriculture

Domestic Black Pig open called swine, hogs are omnivores and primarily raised for meat as well as for leather.... More
Feeding The World One Pig At A Time

Feeding The World One Pig At A Time

Feeding The World One Pig At A Time: In this one the boys start off by sorting two loads of fully grown pigs. Then it’s on to loading out those loads to go to market.... More
Nutritional strategies to feed pigs during the summer, with Dr. Qingyun Li

Nutritional strategies to feed pigs during the summer, with Dr. Qingyun Li

Dr. Li is a Swine Nutritionist for Cargill, where she focuses on nutrition consulting and economic modeling, as well as other responsibilities. She discusses her thoughts and research updates on feeding pigs with xylanase during the summer to optimize growth performance and health.... More
High oil vs. conventional corn: Which energy source is more economical for pigs? - Dr Espinosa

High oil vs. conventional corn: Which energy source is more economical for pigs? - Dr Espinosa

When it comes to identifying alternative feed ingredients there are many factors to consider beyond the base price. What is its nutritional value? How will it impact inclusion levels of other ingredients? Could it cause logistical complications? In this episode, I talk with Dr. Charmaine Espinos... More
Al

Al's Forecast

Mother Nature can’t quite seem to decide what season it is around Nebraska. Luckily, Market Journal Chief Meteorologist Al Dutcher gives us a look at the weather for the week to come... More
Best Herd Health Protocols for Spring Turnout from Merck Animal Health

Best Herd Health Protocols for Spring Turnout from Merck Animal Health

For cattle producers, decisions you make in the spring can have an impact on the amount of profit you see in the fall.... More
Sheep Farming: Sorting Sheep - Weaned Lambs & Breeding Groups

Sheep Farming: Sorting Sheep - Weaned Lambs & Breeding Groups

Sheep farming at Ewetopia Farms today involved a lot of sorting of sheep from our newly weaned lambs to putting together our Dorset breeding groups for fall lambing.... More
Creating the Next Generation of Beef Advocates

Creating the Next Generation of Beef Advocates

The beef industry needs people who are willing to talk to consumers and answer their questions about how beef is produced, from pasture to plate.... More
Meat Packing Plants Of The Future

Meat Packing Plants Of The Future

Last month the University of Nebraska- Lincoln’s announced a plan to create the small meat processing plant of the future.... More
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