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Cultivating a Sustainable Future

5th generation Iowa pig farmer Aaron Hinkeldey shares how he passes down the lessons learned from his father and grandfather to his children.... More ›

Insights from the 2025 Q1 USDA Quarterly Hogs and Pigs Report

Lee Schulz, Ever.Ag, provided a thorough analysis of the Quarterly Hogs and Pigs report, offering valuable insights for U.S. pork producers.... More ›

How American Farmers Process 559,000 Pigs Every Day – The Full Story

How American Farmers Process 559,000 Pigs Every Day – The Full Story. The Enormous Scale of the U.S. Pork Industry. The U.S. pork industry is not just big—it’s a global powerhouse. Every year, the country produces a staggering 40.6 billion pounds of pork, supplying food to millions of people, bo... More ›

Carrying More Than Pigs: The Importance of Vehicle Disinfection with Dr. Gisele Ravagnani

Vehicle disinfection is essential in swine production to prevent the spread of harmful pathogens and contaminants. This episode covers the risks vehicles pose in transporting disease, data research and best practices for effective disinfection.... More ›

Swine Industry Trends: Innovation in Barn Construction & Smart Equipment | APS & AP Joint Podcast

In this episode of the Swine Web Podcast, host Rachel Fishback discusses the latest swine industry trends with Chris Schmitz (APS) and Dwight Nabrr (AP). They explore construction innovations, smart barn technology, automation, and the ROI of barn upgrades. The conversation highlights the shift ... More ›

Dr. Mark Knauer: Feeding Strategies to Shorten Farrowing Duration

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Mark Knauer from North Carolina State University shares insights on strategies to shorten farrowing duration. He explores the impact of genetics, nutrition, and environmental factors on farrowing outcomes, highlighting research-backed... More ›

2025 Regional Conferences: Composting

Join Dr. Chris Radamacher, ISU Extension & Outreach Swine Veterinarian, to learn about composting practices to implement in your day-to-day operation, and in the event of a foreign animal disease.... More ›

Repairing a $500,000 Pig Barn: Fixing Pit Fans

Repairing a $500,000 Pig Barn: Fixing Pit Fans | | This'll Do Farm... More ›

2025 Regional Meeting Keeping Facilities: Safe & Functional

Join Brian Blumhagen, Director of Operations for Altenburg Construction, to get a better understanding of what to inspect in your hog barns, when you need to consider doing major repairs, and what the repair, remodel, or replacement costs will be.... More ›

Dr. Jean Noblet: Net Energy in Swine Nutrition - Part 2

In this second part of our special episode of The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in monogastric nutrition, continues to explore energy utilization in swine feeds. He breaks down the debate over the energy value of soybean meal relati... More ›

Dr. Mariela Segura: Streptococcus suis Challenges

In this episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explores the challenges and advancements in Streptococcus suis vaccine development. She discusses the limitations of current vaccines, the role of maternal antibodies, and the potential of inn... More ›

Dr. Jean Noblet: Energy in Swine Diets - Part 1

The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in monogastric nutrition, shares insights on the critical role of energy in swine nutrition. He explains the importance of precise energy evaluation in feed, the development of net energy systems, ... More ›

Evolution of swine production research

Presented by Mike Tokach of Kansas State University during the 2024 Allen D. Leman Swine Conference, recorded September 23, 2024.... More ›

Scott Johnson of Kane Manufacturing at the 2025 Iowa Pork Congress

Scott Johnson, President of Kane Manufacturing, sits down with Rachel Fishback at the 2025 Iowa Pork Congress to discuss Kane’s industry-leading heat mats, feeders, and swine equipment—all proudly made in the USA. Learn how Kane’s products not only improve pig health and performance but also ... More ›

Clinton Monchuk: Connecting Farmers & Consumers

In this episode of The Swine it Podcast Show Canada, Clinton Monchuk, Executive Director at Farm & Food Care Saskatchewan, discusses consumer perceptions of the food industry and their impact on Canadian agriculture. He highlights the growing disconnect between consumers and farming practices, e... More ›

A Long Morning of Loading Pigs

In this video, Tork, Sawyer and Jordan have a very long morning of loading out 2,000 feeder pigs out of Site 1.... More ›

IPC 2025 Seminar: National Pork Board Market Growth

For many in the pork industry, product demand has been a top priority. Dr. David Newman, Senior Vice President of Market Growth, and Courtney Knupp, Vice President of International Market Development, discussed the latest marketing and demand efforts by the National Pork Board.... More ›

Advancing Swine Nutrition & Health: Kale Causemaker & Rachel Fishback at Iowa Pork Congress 2025

Join us at the 2025 Iowa Pork Congress as Kale Causemaker and Rachel Fishback dive into a critical discussion on feed innovation and swine health. This insightful conversation will cover how cutting-edge nutrition strategies and advancements in feed technology are shaping the future of the pork ... More ›

Dr. Antonio Velarde: Measuring Animal Welfare

In this episode of The Swine it Podcast Show Canada, Dr. Antonio Velarde, a senior scientist in Animal Welfare at IRTA, shares practical insights into improving animal welfare in swine production. From pain assessment techniques to advancements in group housing systems, Dr. Velarde provides stra... More ›

Community Wire | Episode 11

In the final Community Wire episode of 2024, we’re reflecting on a year of growth, innovation, and collaboration at Swine Innovation Porc (SIP). Arno Schober, Swine Innovation Porc’s Chair, discusses the exciting progress we’ve made—and what lies ahead in 2025.... More ›

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