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AGCO's FarmerCore - Revolutionizing agricultural dealer support

By: Farms.com  

AGCO has announced the launch of FarmerCore. This transformative initiative is a key part of AGCO's Farmer-First strategy, aimed at making farmers more profitable, productive, and sustainable worldwide. 

FarmerCore's strategy focuses on enhancing the sales and service journey by combining digital capabilities with physical presence. The initiative is based on three fundamental pillars: an on-farm mindset, smart network coverage, and digital engagement. These pillars ensure a comprehensive approach to meeting farmers' needs throughout their ownership experience. 

The initiative moves away from a traditional outlet model, adopting a more flexible hub-and-spoke system. This includes light retail outlets, service centers, and part-only locations, coupled with 24/7 online access for sales and support. The approach is already being implemented in certain regions, with AgRevolution demonstrating its effectiveness. 

Eric Hansotia, Chairman, President, and CEO of AGCO, emphasizes the importance of centering the farmer in their operations. FarmerCore is a testament to AGCO's commitment to this approach, providing an innovative blend of physical and digital experiences to build stronger customer relations. 

The initiative will initially roll out in select North and South American dealer organizations this year, with continued expansion in 2024. FarmerCore's mobile assets and digital channels aim to bring the dealership experience directly to the farm, ensuring support is always within reach.  

Through this, AGCO aspires to lead in agricultural machinery support, covering every aspect of the farming lifecycle. 


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.