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Baltimore bridge disaster - Ethanol supply concerns

By Farms.com

The collapse of the Francis Scott Key bridge in Baltimore has prompted apprehensions within the fuel industry, particularly regarding ethanol supply. As barges constitute a primary mode of transporting ethanol to the region, the suspension of barge traffic poses significant challenges for maintaining ethanol availability.

While the Colonial Pipeline ensures stable inventories of gasoline and diesel, ethanol faces a unique predicament due to its reliance on barge transportation. With uncertainty surrounding the resumption of barge traffic, the supply chain for ethanol, biofuel, and premium gas could face disruptions.

Despite the port's primary focus on container vessels and chemicals, occasional offshore fuel shipments supplement the region's fuel supply. High RVP gasoline barges from neighbouring states offer a potential solution for high-volume buyers seeking winter-grade fuel alternatives.

Recent port data highlights substantial arrivals of chemicals, overshadowing quantities of asphalt and biodiesel. Some finished gasoline barrels originate from nearby states like New Jersey and Delaware, indicating alternative supply sources.

The aftermath of the bridge collapse emphasizes the importance of resilient supply chains and proactive contingency planning in mitigating disruptions. Continuous monitoring and collaborative efforts among stakeholders are essential for managing the situation and safeguarding the agricultural and transportation sectors.


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.