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California Poultry Processing Plant in Shock after Gunman Kills 1, Wounds 3 and Takes His Own Life

Poultry Processing Plant in Fresno, Calif. Worker Turns a Gun on His Workers and Shot Himself

By , Farms.com

A 42-year-old worker at a Fresno, California poultry processing plant was the gunman in a shooting Tuesday that killed one, injured three others and took his own life. The processing plant is known as Valley Protein and the gunman was identified as Lawrence Jones. Officers at the scene found a 32- year-old man shot in the head, who was pronounced dead. Officers also found a 32-year old women who suffered a gunshot wound to her back and a 28-year old man who was shot in the neck. The two survivors were taken to Community Regional Medical Center and are in critical condition.

At the time of the shooting, there were roughly 30 workers inside the plant, of a total of 62 employed by the business. Police received 911 calls around 8:27a.m. this morning from several workers. Jones has a criminal record dating back since the 1990s and was on parole at the time of the shooting.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.