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Canada Funds Poultry Health Innovation

Canada Funds Poultry Health Innovation
Jun 23, 2026
By Farms.com

New investment supports antimicrobial alternatives for safer poultry farming

Canada is strengthening its agriculture sector by supporting innovation in animal health. A new investment aims to help poultry farmers reduce their dependence on traditional antibiotics while improving food safety and animal welfare. 

The Government of Canada announced funding of up to $892,122 for Amphoraxe Life Sciences Inc. through the AgriScience Program. This project focuses on developing antimicrobial peptide solutions, which are seen as promising alternatives to conventional antibiotics in poultry farming. The goal is to help manage harmful bacteria such as Avian pathogenic E. coli and Salmonella enterica. 

“Investing in research that supports new, science-based tools for Canadian farmers and food producers is critical as we work to address antimicrobial resistance. Projects like this will help farmers protect poultry health, strengthen food safety, and reduce the need for antibiotics in our food system,” said Heath MacDonald, Minister of Agriculture and Agri-Food. 

Amphoraxe Life Sciences will develop and test up to ten different antimicrobial peptide formulations. These solutions will be produced using sustainable methods and carefully evaluated to ensure they are safe and effective for poultry use. The project also includes collaboration with the Provincial Health Services Authority and the University of Victoria, bringing together scientific expertise and innovation. 

Government leaders highlighted that such investments are important to address the growing issue of antimicrobial resistance. Over time, common antibiotics have become less effective, creating challenges for poultry producers. By supporting new science-based tools, the project aims to give farmers better ways to protect flock health while reducing antibiotic usage. 

“Support like this helps Canadian companies turn strong science into real products that benefit farmers and consumers. By advancing peptide-based alternatives to antibiotics, we can tackle antimicrobial resistance while building high-value jobs and exportable technologies here in Canada,” said Fatih Birol, CEO, Amphoraxe Life Sciences Inc. 

Industry experts involved in the project emphasized the use of advanced technologies such as genomics, artificial intelligence, and peptide engineering. These technologies will help develop modern solutions that are both effective and sustainable. 

The initiative is part of the broader Sustainable Canadian Agricultural Partnership, a five-year program designed to enhance innovation, competitiveness, and resilience in agriculture. The AgriScience Program specifically supports research that benefits farmers and strengthens the food system.

Photo Credit: gettyimages-branex


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.