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Chuck Conner to retire as NCFC CEO

Nov 12, 2024
By Farms.com

NCFC launches search for next leader

The National Council of Farmer Cooperatives (NCFC) is set for a leadership transition with the retirement announcement of its long-standing President and CEO, Charles F. “Chuck” Conner, slated for December 31, 2025.  

Conner has been at the helm for over 15 years, steering NCFC through various advancements and challenges in the agricultural sector.

During his tenure, Conner has been pivotal in shaping NCFC’s strategies to support America’s farmer-owned cooperatives. His advocacy efforts have ensured that agricultural policies reflect the interests of NCFC members, enhancing their operational and economic viability.

NCFC Board Chair Jay Debertin expressed deep gratitude for Conner’s contributions: “Throughout his tenure, Chuck’s leadership has guided the NCFC in adapting to the evolving needs of our member cooperatives and farmers.” This statement underscores the impactful leadership Conner has provided. 

With the retirement phase planned, NCFC has initiated a nationwide search for Conner’s successor, engaging Kincannon & Reed for their expertise in executive placements in the agriculture sector.

This search aims to find a visionary leader who can continue the legacy of robust advocacy and member support that Conner championed.

For further details or to participate in the selection process, contact can be made through David Turner at Kincannon & Reed.

The transition strategy is designed to ensure continuity in leadership and the ongoing success of NCFC in a dynamic agricultural landscape.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.