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Cornell's $1.6M grant for eco-friendly research

Nov 26, 2024
By Farms.com

Enhancing agriculture and ecology in New York

Cornell University has recently garnered $1.6 million in federal funding to propel 54 innovative research projects aimed at enriching New York’s agricultural landscape, environmental sustainability, and community health. This initiative is part of a broader effort by land-grant universities to address regional and national challenges through targeted research.

The funded projects span various critical areas, including enhancing pollinator health, where researchers, in collaboration with regional universities, aim to boost bee populations crucial for crop pollination. “It does all start at the farm,” remarked Bryan Danforth, professor of entomology at Cornell.

The research will explore effective management of herbicide-resistant weeds, strategies to mitigate obesity and type 2 diabetes, and innovative techniques to enhance dairy farm productivity.

Additionally, significant attention is being given to ecological projects such as designing effective water management systems in rural areas and utilizing LIDAR technology for precise carbon storage assessments in forests.

Through these projects, Cornell aims to create a sustainable future for agriculture and ecological management, directly benefiting local economies and supporting nationwide environmental goals.

This approach demonstrates a proactive stance in tackling both immediate and long-term challenges facing New York’s agricultural and ecological sectors.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.