Dairy’s Foundation Offers $10,000 Project Funding

Nov 12, 2025
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Dairy’s Foundation Grants Open for 2025 Applications

The deadline is approaching for organizations to apply for Dairy’s Foundation grants, which fund educational and dairy-focused projects. For more than two decades, Dairy’s Foundation has supported education and sustainability efforts within the dairy industry, awarding over $365,000 in grants to nonprofit initiatives across the nation.

Applications for 2025 grants of up to $10,000 will be accepted through December 1, 2025. Eligible applicants include dairy associations, nonprofit organizations, and educational institutions with 501(c)(3) or 501(c)(5) tax status. Full application details can be found at www.DairyFoundation.org.

Dairy’s Foundation concentrates its support in three key areas: developing the next generation of dairy professionals, enhancing public trust in dairy products and producers, and strengthening producers’ skills.

“Dairy’s Foundation was established by dairy producers and industry professionals who believed that education at all levels is key to a strong, sustainable dairy industry and rural communities,” said board chair, Dairy’s Foundation board chair and Stratford, Wis., dairy producer. “The grant program provides opportunities for programs that develop people, spark innovation and strengthen the future of dairy.”

Applications will be evaluated by an independent selection committee. Questions can be directed to info@dairyfoundation.org.

Photo Credit: Dairy Foundation

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard

In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.