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Drop in farmer confidence signals economic woes

Sep 04, 2024
By Farms.com

August barometer marks downward trend in Ag sentiment

 

The Purdue University/CME Group Ag Economy Barometer, a measure of U.S. farmer sentiment, saw a stark decrease in August, echoing the sentiment from a challenging period in 2015-2016. The barometer dropped to 100, reflecting deepening concerns among farmers about their economic future.

According to James Mintert, the barometer's lead researcher, the current decline in sentiment is largely due to weaker prospects for farm income, primarily driven by falling crop prices. This issue has escalated to where it rivals the impact of high input costs, historically the leading concern among farmers.

Despite a decrease in anxiety over rising interest rates—only 17% of farmers cited it as a concern compared to 24% last year—overall economic uncertainty remains. This is evident from the reduced Farm Financial Performance Index and the historic low reached by the Farm Capital Investment Index, indicating reluctance towards new investments in farm equipment or infrastructure.

The perception of farmland values also reflected this trend, with a significant number of farmers expecting a downturn in the coming year, leading to a fall in both short-term and long-term farmland value indices.

However, in a sign of underlying resilience, 70% of surveyed farmers anticipate that cash rental rates for farmland will hold steady, suggesting that while cautious, farmers are not uniformly pessimistic about all aspects of their financial future.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.