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Exeter Combine Clinic will help producers maintain machines

Exeter Combine Clinic will help producers maintain machines

Huron Tractor in Exeter is offering cash-croppers an opportunity to learn from a team of highly trained specialists.

Combine Clinics on June 20 and 21 will feature guest speaker Lois Sinclair, Regional Program Lead with Ontario Soil and Crop, discussing the Canadian Ag Partnership program.

Lunch will be provided along with special promotions on used John Deere combines, parts, special deals on Honda & Stihl equipment, and attendees are encouraged to enter a draw each day for a free Huron Tractor Combine Annual Service Inspection.

The agenda will include:

  • Settings, calibrations and adjustments
  • Key maintenance areas
  • John Deere integrated solutions updates
  • Crary air reels, wind systems, cutting systems

“We are passionate about providing our customers top quality equipment and service,” said Huron Tractor’s General Manager – Product Support, Leon Cormier yesterday.

“We go above and beyond to provide support beyond the sale and are excited to help our customers maintain their machines and stay informed of the latest agriculture trends and innovations.”

Registration is not required for the clinics, which run from 9:30 am to 2:30 pm on both days. For more information, visit www.hurontractor.com/2018-combineclinic or call 519-235-1115

 


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production