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Fair practices rule benefits poultry farmers

Jan 15, 2025
By Farms.com

New USDA rule enhances fairness for contract poultry growers

In a major reform under the Packers and Stockyards Act, the USDA has finalized new rules to improve fairness and transparency in the poultry industry. The changes aim to address issues like forced capital investments and unstable payment systems for contract poultry growers.

The new rule requires poultry companies to provide a clear base pay rate in grower contracts and prohibits unfair deductions. Performance bonuses are allowed, but companies must ensure fairness in how payments are calculated and compared among growers.

Highlighting the significance, Steve Etka, Policy Director for the Campaign for Contract Agriculture Reform (CCAR), said, “This rule establishes some important guardrails around the ‘tournament’ payment system to end deceptive aspects of the system and require the use of commonsense fair business practices.”

The reform also requires companies to disclose the financial implications of expensive capital upgrades, allowing growers to make informed decisions. This builds on previous USDA rules emphasizing transparency in contracts and payment methods.

These changes follow the 2022 U.S. Department of Justice Consent Decree, addressing abusive practices in the poultry industry. Together, these efforts create a more equitable framework for farmers while upholding industry standards.

For more information, visit the USDA official site.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.