Farms.com Home   Ag Industry News

Farm community rallies around injured friend

Farm community rallies around injured friend

Volunteers harvested a 225-acre corn field in six hours

By Diego Flammini
Staff Writer
Farms.com

A farmer from Goose Lake, Iowa is grateful for his community after fellow growers finished his grain harvest.

On Oct. 25, Perry Spain got his leg caught in an auger while cleaning a grain bin.

After seven operations in 14 days and eight surgeries in total at the University of Iowa Hospital, Spain had part of his leg amputated below the knee.

The operations left him unable to harvest his remaining 225 acres of corn.

That’s when other farmers in the community stepped up.

On Nov. 16, farmers and volunteers operated five combines with 12-row corn heads, 12 grain carts and 16 semis to complete Spain’s 2019 corn harvest in about six hours.

The outpouring of support from the other farmers is overwhelming, Spain said.

“It’s unbelievable and heartwarming and sometimes hard to find the words,” Spain told Farms.com. “I know they all had their own crops to finish harvesting, so for them to be so selfless and help me out was just a wonderful thing to see.”

Now on the road to recovery, Spain wants to spread a safety message to other farmers.

“Just because you do something a bunch of times doesn’t mean you should take it for granted,” he said. “It literally takes seconds (for an accident to happen) and your whole life can change.”

Though he missed out on finishing this year’s harvest, Spain already has his sights set on 2020.

The next step in the recovery process includes plastic surgery and eventually a prosthetic limb, which Spain hopes will be ready in time for planting season.

“That’s my main goal right now,” he said. “I’m not going to quit.”




Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.