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Farm Fatigue: Staying Safe and Energized

By Jean-Paul MacDonald
Farms.com

Farming is a tough job that can be dangerous and tiring. Working hard on a farm can make you very tired, which can lead to accidents and health problems. But there are ways for farmers to stay safe and feel better.

Being tired isn't just about feeling like you want to sleep. It's when your body and mind are super tired, and this can make it hard to do things with your body and think clearly. This is especially risky for farmers because they use machines and take care of animals, which need quick reactions and attention. A group called UMASH says that being tired on the farm is because of stressful tasks, working for a long time, messed-up sleep schedules, and not getting enough rest.

Knowing if you're tired is important. You might feel foggy, achy, confused, not work well, or get mad easily. Even the Centers for Disease Control and Prevention (CDC) says not sleeping enough is a big health problem.

Being tired doesn't only affect your body; it messes with your feelings and thinking too. People who don't sleep enough can feel grouchy, restless, or even really sad or negative. They might not make good decisions and do risky things, kind of like when someone drinks alcohol.

Sleep is super important for thinking and moving. It helps your brain remember things and your muscles work well. Most adults need about eight to eight and a half hours of sleep each night to do their best.

To combat fatigue and enhance safety on the farm, UMASH has developed a Fatigue Safety Checklist:

1. Prioritize Rest and Sleep: Ensure you're getting enough sleep to maintain safe work performance.

2. Recognize Fatigue Symptoms: Be aware of signs such as drowsiness, apathy, dizziness, poor concentration, mood changes, and more.

3. Manage Stress: Implement stress management strategies like short walks, talking with others, and mindfulness practices to prevent stress-related fatigue.

4. Maintain a Balanced Diet: Adequate nutrition and hydration are essential for combating fatigue.

5. Moderate Caffeine Use: Excessive reliance on caffeine might indicate underlying fatigue.

6. Regular Physical Exams: Get regular check-ups to address potential underlying medical conditions that could cause or exacerbate fatigue.

7. Incorporate Fatigue Management in Employee Safety Plans: Implement work hour limits, mandatory rest periods, and pair working arrangements.

8. Establish Reliable Communication: Ensure that effective communication is maintained on the farm, particularly if tasks are being performed alone or while fatigued.

By following these tips, farmers can stop feeling too tired and make sure they're safe and healthy while they work. For more helpful resources on Mental Health and good practices, visit: https://www.farms.com/mental-health-and-suicide-prevention-resources/


Trending Video

Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.