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Farmer Eaten by Hogs at Oregon Farm

Mystery Surrounds Case of Animals Eating Human

By , Farms.com


In a bizarre and unfortunate incident that left a man dead on an Oregon farm, authorities from the state are currently investigating how a 69 year-old man was eaten by his hogs. On Wednesday morning, Terry Garner, an Oregon swine farmer went to feed his pigs as part of his morning chores. Several hours later, a family member became concerned that he had not returned back from the barn so they went to look for him.  To the family member’s horror, Garner was found dead and it appeared that his body was eaten by the hogs in the hog enclosure.

There are still a lot of unknown details about how Garner died. The Coos County sheriff’s department is currently investigating the incident. It was also known that Garner’s sows and boar were considered much larger than the norm. Some reports are saying that the animals were 700 pounds.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.