Farmer Eaten by Hogs at Oregon Farm

Oct 02, 2012

Mystery Surrounds Case of Animals Eating Human

In a bizarre and unfortunate incident that left a man dead on an Oregon farm, authorities from the state are currently investigating how a 69 year-old man was eaten by his hogs. On Wednesday morning, Terry Garner, an Oregon swine farmer went to feed his pigs as part of his morning chores. Several hours later, a family member became concerned that he had not returned back from the barn so they went to look for him. To the family member’s horror, Garner was found dead and it appeared that his body was eaten by the hogs in the hog enclosure.

There are still a lot of unknown details about how Garner died. The Coos County sheriff’s department is currently investigating the incident. It was also known that Garner’s sows and boar were considered much larger than the norm. Some reports are saying that the animals were 700 pounds.

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.