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Farmers' frustrations boil over in global protests

By Farms.com

Farm protests are surging globally, as agriculturalists express deep-seated concerns over policies they see as existential threats. These demonstrations, sparked by many issues from import dynamics to environmental regulations, have become widespread in major farming regions. 

The catalyst for much of the unrest was the EU's decision to waive duties on Ukrainian food exports, disrupting traditional trade patterns and affecting farmers' incomes. This led to significant protests in Poland, where farmers are particularly impacted. Similarly, environmental regulations and taxes on farming inputs have become contentious issues in countries like France and the Netherlands, leading to dramatic protests involving manure spraying and road blockages. 

In Spain, the focus is on trade deals and environmental regulations that disadvantage local farmers compared to their international counterparts. Meanwhile, in India, the protests center on demands for guaranteed crop prices, following a successful movement against new agricultural laws in 2021. 

These protests highlight a global agricultural sector at a crossroads, facing pressures from economic, environmental, and policy angles. While U.S. farmers share many of the same concerns, the approach in the U.S. has been more towards partnering with farmers and adopting voluntary, incentive-based policies, which may mitigate the likelihood of widespread protests. 

The situation underscores the critical balance needed between supporting farmers' economic viability and pursuing environmental and regulatory goals. As farmers make their voices heard, the hope is for policies that can sustain both the agricultural sector's future and the environmental and economic health of the globe.


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Developing disease resistance in new wheat varieties

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Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.