Great Lakes Specialty Meats in Mitchell, Ont. Halts Production

Jun 04, 2014

By Amanda Brodhagen, Farms.com

Great Lakes Specialty Meats of Canada, a company that had ties to Quality Meat Packing Ltd., the company that went bankrupted in May, is no longer processing hogs, Ontario Pork confirms.

Owners of the Toronto-based Quality Meats, the Schwartz family, also owned Great Lakes Specialty Meats in Mitchell, Ont.

“We have been informed that no hogs are being processed and Ontario Pork is working to ensure the smooth flow of marketing hogs in the province,” Mary Jane Quinn, communications and consumer marketing manager for Ontario Pork said in an emailed statement.

But unlike farmers who had shipped their hogs to the Toronto facility, producers were paid for all their hog shipments to Great Lakes. Ontario Pork’s marketing division announced last month that it would be offering partial compensation to farmers who never received payment for their hogs from Quality. However, the deal was only for pork producers who had shipped their pigs through Ontario Pork’s voluntary marketing division. Quality Meats owes $70-million to creditors, which includes about 70 pig farms in the province.

Prior to the news about the Mitchell plant ceasing operations, the plant processed approximately 5000 hogs per week.

“We don’t know all the details at this time or the impact this will have on the Ontario hog market,” she explained.

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.