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Honoring Jim Williams - Livestock visionary enters saddle & sirloin

By Farms.com

The livestock community is set to honor Jim S. Williams with induction into the Saddle and Sirloin Portrait Gallery in November 2024. This accolade recognizes Williams' lifelong commitment and influential contributions to animal agriculture, from his roots at the iconic V8 Ranch to his innovative practices in cattle breeding and genetics. 

Williams' academic and practical pursuits in animal science propelled V8 Ranch to the forefront of the livestock industry, adopting cutting-edge technologies and methodologies. His leadership and foresight have been instrumental in the ranch's domestic and international success, particularly in Brahman and Shorthorn cattle breeding. 

His extensive involvement in livestock associations and his impact as a cattle judge, with a history of overseeing 1,500 shows worldwide, underline his authority and dedication to the field. Williams' contributions to agriculture extend beyond the ranch, with significant roles in various agricultural boards and initiatives aimed at fostering the next generation of industry leaders. 

Accolades such as the BIF Seedstock Producer of the Year and induction into the Showtimes Magazine Hall of Fame punctuate Williams' storied career, reflecting his passion for and commitment to advancing the livestock industry. His upcoming induction into the Saddle and Sirloin Portrait Gallery cements his legacy as a luminary in animal agriculture.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.