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House Moves Toward New Five-Year Farm Bill Vote Early Season

House Moves Toward New Five-Year Farm Bill Vote Early Season
Feb 03, 2026
By Farms.com

House Agriculture Committee plans February markup and targets pre-Easter vote

Leaders in the U.S. House of Representatives are moving ahead with plans to advance a new five-year farm bill after years of delays. The chairman of the House Agriculture Committee, Glenn G T Thompson, told Republican members that he hopes to mark up the bill during the week of February 23. This step would allow the legislation to move forward for debate and vote. 

The proposed bill is expected to closely resemble the version approved by the House Agriculture Committee in May 2024 during the 118th Congress. That earlier measure did not advance in the Senate, leaving many key agriculture policies unresolved. Since then, the previous farm bill approved in 2018 has expired and has only been kept in place through temporary extensions. 

One of the most debated issues in the new proposal is a possible response to California Proposition 12. This state law restricts the sale of pork in California if hogs are raised under housing systems that do not meet the state’s standards. The rule took effect on January 1, 2024, and has created higher costs for pork producers across the country. Industry groups say these costs have also pushed pork prices higher for consumers. 

The National Pork Producers Council supports a national solution to prevent patchwork of different state laws. According to the group, nearly one thousand agriculture organizations back a farm bill provision that would bring more consistency to livestock rules. A recent study also found that many groups opposing changes to Proposition 12 are not directly involved in pork production. 

Chairman Thompson said he hopes the full House can vote on the farm bill before Congress takes a two week plus break around Easter. Lawmakers see the timing as important for providing stability to farmers and ranchers. 

Beyond livestock issues, the farm bill plays a major role in setting up policy for agriculture conservation forestry and nutrition programs. It also supports efforts related to foreign animal disease prevention and export promotion. Many in agriculture say passing a new farm bill is critical for long term planning and economic certainty across rural America. 

Photo Credit:  pexels-bylukemiller


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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.