Industrial strength cleaning wipes that are safe for your skin

Mar 15, 2024
By Farms.com

Photo Credit: Tub O’ Towels

When you are serious about cleaning - Clean it like you mean it

Braxten Breen
Farms.com Intern

Being a farmer isn’t the cleanest job in the world because working in agriculture means working with grease and dirt.

And it is not just grease, farmers are consistently working in messing conditions daily on the farm. Dirt and grease get on your clothes, hands, and even in your house. That is where the Heavy-Duty Cleaning Wipes from Tub O’ Towels will help you clean up almost any surface.

Tub O’ Towels have developed cleaning wipes that are designed for tough grease and dirt, but at the same time are safe for your hands and skin.

The Tub O’ Towels wipes can be used in interiors & exteriors, leather, tools, lawn/garden equipment, etc.

Tough on dirt, gentle on hands. The 10”x12” wipes are oversized and soaked in a special solution. But the solution also contains aloe, vitamin E and lanolin, resulting in safe use for your hands.

The Tub O’ Towels vapor lock canister minimizes solution evaporation features a heavy gauge plastic with locking lid. The Tub O’ Towels are great for scrubbing and absorbing dirt, and they are made with a durable fiber weave which wicks up moisture.

For more information, watch this Tub O’ Towels video.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.