USDA finalizes strict "Product of USA" meat labeling rule

Mar 18, 2024

By Farms.com

The USDA has issued a final rule on "Product of USA" labeling, setting a new standard for meat products in the United States. By January 1, 2026, only meat from animals that have been born, raised, harvested, and processed within the U.S. will qualify for this designation. This rule aims to clear up consumer confusion about the origin of their meat, ensuring that labels accurately reflect the meat's journey from farm to table.

Meatpackers, while not obliged to label their products as "Product of USA," must now provide evidence if they choose to use this or similar claims. This rule is designed to boost consumer trust but does not apply to meat exports, which will continue to adhere to destination country labeling regulations.

The regulation raises concerns about the future of U.S. trade relationships, especially with Canada and Mexico. The NPPC has warned of possible disputes under international agreements like the WTO and USMCA, fearing impacts on the agricultural sector and exports.

As the USDA enforces this rule to enhance label transparency, the meat industry and trade partners are preparing for potential shifts in supply chains and market dynamics. This rule signifies a significant step towards consumer clarity but navigates complex international trade waters.

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.