It’s gonna be sticky and sweet!

May 30, 2023

Annual summer tour of maple syrup producers to gather in Perth, Ontario this July 19-23, 2023.

By Andrew Joseph, Farms.com; Image by diapicard from Pixabay

Large and small maple syrup producers and industry stakeholders are set to gather in Perth, Ontario, on July 19-23 for the Ontario Maple Syrup Producers’ Association’s (OMSPA) annual Summer Tour. OMSPA represents approximately 600 maple syrup producers from across the province.

The Summer Tour is an educational conference focused on supporting the maple syrup industry in Ontario and consists of two days of tours to a range of sugar camps in the area and one day of technical presentations at the Algonquin College campus in Perth.

The theme for this year’s event is “From Here Forward” and will feature topics relating to improving woodlots, production operations, marketing, and continuing education in a changing industry.

“We invite maple syrup producers of all sizes—from backyard to large sugarbushes—to attend and gain more knowledge about maple syrup production in Ontario while networking with other producers and industry leaders,” said Dave Branson, Chair of the event.

The Summer Tour is open to both OMSPA members and non-members, and the program includes banquet guest speaker Robert Hocking, who is a business and brand strategist specializing in consumer behaviour and innovation.

Conference sessions will include topics such as woodlot management, operations, forest stewardship, and ways to optimize yields and sustainability.

Exhibits from industry manufacturers will be on display throughout the conference.

Stops on the sugar camp tours will be spread across the region and will include Adam’s Maple, Wheelers Pancake House, Sugar Camp & Museum, Canis Valley Maple, Century Maple, McEwen Acres, Golden Moment Farm, Gunnnebrooke Farms, and Blair’s Maple.

This event is sponsored by a range of industry leaders, including CDL, Dominion & Grimm, Lapierre, Hartington Equipment, and Farm Credit Canada, among others.

Registration for the conference can be customized for the full three-day package or for individual days or activities. To register, visit www.omspasummertour.ca.

For more information, contact Dave Branson at dave@bransonmaples.ca.

Video: The 15-Year Bet Behind Every New Variety!

Canada is trying to decide how much agricultural research capacity it can afford to lose. Brian Rossnagel believes the better question is whether the country can afford to rebuild it.

The longtime barley and oat breeder makes the case with a simple fact about his profession: the consequences of today’s decisions may not become visible for 10 or 15 years.

“Pick the right parents. That’s the biggest thing,” Rossnagel says. “If you pick the wrong parents, you’re not going to get anywhere—and you don’t know that until 10 years, 15 years later.”

That warning carries particular weight as Agriculture and Agri-Food Canada moves to reduce spending and streamline parts of its science operations. The department’s 2026–27 plan anticipates the loss of approximately 665 positions by 2028–29 and says some research will be reduced where capacity exists in academia or industry. AAFC says the changes will make its science operations more cost-effective over the long term.

For Canada’s seed industry, Rossnagel’s career illustrates what is at stake.

This fall, the retired University of Saskatchewan breeder will be inducted into the Canadian Agricultural Hall of Fame. During his 35-year career at the Crop Development Centre, he helped develop more than 100 barley and oat varieties, including CDC Austenson—one of Western Canada’s most widely grown feed barleys. His induction recognizes not only those varieties, but the collaboration and research system that made them possible.

Rossnagel is quick to emphasize that none of it was the work of one person.

“The first thing I thought about was all the other people who contributed to whatever success I and my program had over the years,” he says. “We know that it’s not an individual who does this. It’s a group—a team.”

That team extends well beyond the breeder whose name appears beside a variety. It includes technicians, pathologists, quality specialists, statisticians, regional testing sites, seed growers and industry partners. It also includes the breeders who came before and those who will carry the germplasm forward.

CDC Fraser barley, for example, moved through three breeding careers. Its parents came from Brian Harvey’s program. Rossnagel advanced the material after Harvey retired, and Aaron Beattie later guided it through registration and release.

That kind of handoff is normal in plant breeding. The person who makes the original cross may never see the resulting variety reach farmers.

It also explains why lost research capacity cannot simply be switched back on when budgets improve.

“If you shut it off, it’s very, very difficult—and particularly costly—to start it up again,” Rossnagel says. “If you have to start from scratch, it’s going to be at least 10 years before anybody notices whether you’re getting anything done or not.”

The concern is not simply how many experimental lines Canada can process. Modern equipment, statistical tools and genetic technologies allow today’s breeding programs to evaluate tens of thousands of lines—far more than Rossnagel could handle when he entered the field in the early 1970s.

But efficiency and automation do not generate every idea.

“If you pare back down, and instead of having six or seven individual scientists concentrating on wheat breeding, you go down and say three people could handle all this, well, that’s half the ideas gone,” he says. “Particularly if you happen to lose the three people who had the really neat and innovative ideas, boy, that’s a problem.”

It is a timely distinction for Canadian agriculture. Consolidating programs may preserve the volume of material moving through a system, at least initially. It may not preserve the diversity of thinking, regional knowledge or willingness to pursue unconventional crosses.

That regional knowledge matters because Canadian agriculture is not one uniform production environment. A variety suited to southern Alberta may face different disease, moisture and maturity pressures than one grown in Manitoba, Ontario or Atlantic Canada.

“Agriculture is applied biology,” Rossnagel says. “Biology, all around the Earth, moves from the poles to the equator. It does not move from Newfoundland to B.C. like politics do.”