Farms.com Home   News

Staying safe and warm in winter weather

During the cold winter months, farmers may be working outdoors in adverse conditions for extended periods of time. Being exposed to extreme cold poses a dangerous situation in which workers can become chilled. The combination of low temperatures and wind chill puts anyone working outdoors at an increased risk of becoming frostbitten or suffering from hypothermia. Frostbite can cause permanent tissue damage and, in severe cases, gangrene. Additionally, more than 700 people die from hypothermia each year in the United States, and the number of injuries related to cold weather is even higher. Dressing appropriately for the weather is one of the best ways to stay safe and warm when working outdoors this winter.

Tips to stay warm in winter weather
Wearing layers of clothing is a good way to help regulate your body temperature when working in extreme cold. Your outer layer of clothing should have a hood and be windresistant. If you wear one heavy outer layer, you may start to sweat. Try using three layers of clothing, including polypropylene thermal underwear, which will wick away moisture. This enables you to add or remove clothing as necessary and helps you stay warm and dry. Layered clothing also creates air pockets that trap warm air close to your body.

Clothing should be loose-fitting to allow for maximum circulation, but be careful of sleeves, scarves or strings that could become entangled in machinery. Always bring extra layers so you can change out of wet clothing as soon as possible. When working in the cold, use insulated waterproof boots that fit loosely enough to allow for thick, warm socks. Make sure boots have a good tread to help prevent slips and falls on icy surfaces.

Don’t forget your gloves or mittens! Covering exposed skin as much as possible and keeping your extremities warm can help prevent frostbite and make you feel less cold while working outdoors. Seventy percent or more of the body’s heat can be lost through the head, so always wear a hat, preferably one that covers your ears as well.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.