Farms.com Home   Ag Industry News

McHale Launches Propel T8 Tedder

McHale Launches Propel T8 Tedder
Apr 02, 2025
By Ryan Ridley
Assistant Editor, North American Content, Farms.com

New 8 Rotor Tedder Has Rotor Height and Angle Adjustments

McHale has officially launched its latest tedder, the Propel T8.  

The new 8-rotor tedder is designed to deliver efficient hay spreading and drying performance for farmers. 

After several years of development in Europe and Ireland, the company is now introducing this advanced tedder to the US market. 

Built with durability and productivity in mind, the Propel T8 is ideal for both large-scale farmers and professional contractors, Eoin Clarke, marketing executive with McHale, told Farms.com. 

The machine features rotor height and angle adjustment, allowing users to fine-tune it to different field conditions. It is equipped with double hooked tines that lift and spread the crop evenly across a 33-foot width, improving airflow and reducing drying time. 

A standout feature is the hydraulic folding headland management system. This system ensures that hay is kept clear of field edges, water troughs, and other obstacles.  

The tedder also includes a heavy-duty spring system, which helps keep the rotors floating smoothly across uneven ground for consistent performance. 

Those looking for a dependable, high-performance tedder will find the Propel T8 a practical solution for improving forage quality. McHale expects strong interest from the US market thanks to its solid build and smart features. 

Take a closer look at the new tedder in the video below. 




Trending Video

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.