McHale Launches Propel T8 Tedder

Apr 02, 2025
By Ryan Ridley
Assistant Editor, North American Content, Farms.com

New 8 Rotor Tedder Has Rotor Height and Angle Adjustments

McHale has officially launched its latest tedder, the Propel T8.

The new 8-rotor tedder is designed to deliver efficient hay spreading and drying performance for farmers.

After several years of development in Europe and Ireland, the company is now introducing this advanced tedder to the US market.

Built with durability and productivity in mind, the Propel T8 is ideal for both large-scale farmers and professional contractors, Eoin Clarke, marketing executive with McHale, told Farms.com.

The machine features rotor height and angle adjustment, allowing users to fine-tune it to different field conditions. It is equipped with double hooked tines that lift and spread the crop evenly across a 33-foot width, improving airflow and reducing drying time.

A standout feature is the hydraulic folding headland management system. This system ensures that hay is kept clear of field edges, water troughs, and other obstacles.

The tedder also includes a heavy-duty spring system, which helps keep the rotors floating smoothly across uneven ground for consistent performance.

Those looking for a dependable, high-performance tedder will find the Propel T8 a practical solution for improving forage quality. McHale expects strong interest from the US market thanks to its solid build and smart features.

Take a closer look at the new tedder in the video below.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.