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NCBA Launches Internship Opportunities for 2025

Jan 24, 2025
By Farms.com

Summer internships open in public policy and events

The National Cattlemen’s Beef Association (NCBA) has opened applications for its summer 2025 internship programs. These opportunities include a public policy internship in Washington, D.C., and a meetings and events internship in Centennial, Colorado, both offering hands-on experiences in crucial areas of the beef industry.

NCBA’s public policy internship, in collaboration with the Public Lands Council (PLC), involves tasks such as government advocacy, research, monitoring federal regulations, and engaging with policy stakeholders. This role is vital for those looking to influence agricultural policy and advance the interests of cattle producers on a national level.

The meetings and events internship will allow participants to dive into the logistics of organizing major industry events like NCBA’s annual Summer Business Meeting and CattleCon.

Interns will gain experience in venue coordination, budgeting, and marketing, crucial for successful event management in any sector.

NCBA President-Elect Buck Wehrbein emphasizes the value of these internships: “Our interns perform critical work, and they have the opportunity to learn about how NCBA is at the forefront of defending America’s cattle producers and their legacy.”

Both internships are available to junior, senior, or graduate students with a minimum GPA of 3.0, running from May 19 to August 15, 2025. These roles are not just jobs but a platform for advocacy and professional growth within the agricultural sector.

For those interested in advocating for the beef industry or managing significant events that shape its future, detailed information and applications can be found at ncba.org.


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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.