Farms.com Home   News

Nutreco's Garden of the Future for livestock nutrition

Nutreco's Garden of the Future for livestock nutrition

The Swiss company’s garden project leads the way in livestock nutrition for its Canadian company, Trouw Nutrition Canada.

By Andrew Joseph, Farms.com; Photos courtesy of Trouw Nutrition and Nutreco

Trouw Nutrition is a leader in phytotechnology—the implementation of solutions to scientific and engineering problems with the use of plants—and, via parent company Nutreco, opened its Nutreco Garden of the Future in Thurgau, Switzerland.

The ground-breaking research conducted at this facility is expected to bring fresh perspectives to the ag feed industry and help develop new and innovative products and solutions.

Activities performed at the Garden of the Future include screening plant candidates, designing biological modelling, analyzing plant chemotypes, developing growing protocols, and processing plants for use as feed additives or feed materials.

Dr. Kathleen Crispi, Director of Innovation for Trouw Nutrition North America, participated in the debut of the facility with Canadian and global customers. “I am excited to be a part of the grand opening program and share how Trouw Nutrition Canada is a leader in the co-development of phytotechnology innovations and how the level of business intimacy our team has with Nutreco’s Exploration (NutEx) team has created valuable solutions for producers. I am looking forward to the continued pipeline development that is possible through this facility and the continued commercialization of phyto-complexes in livestock nutrition.”

Dr. Kathleen Crispi, Director of Innovation for Trouw Nutrition North America presenting at the grand opening of the Nutreco Garden of the Future in Thurgau, Switzerland.

Founded in 1937, Trouw Nutrition Canada is headquartered in Puslinch, Ontario.

Crispi noted that Trouw and Nutreco’s focus on phytogenic feed additives provides science-based solutions that support the host animals' natural defence mechanisms as well as robust physiological functions in all types of conditions.

Trouw Nutrition Canada first introduced Synerco into the Canadian poultry market in September 2023.

To confirm the benefits to producers, Trouw Nutrition Canada investigated Synerco’s effects on broiler chickens in a commercial research facility in British Columbia. The results of this research confirmed that the use of Synerco in broiler production led to improved animal performance, feed efficiency, and economic returns for the producer.

Through the work at Nutreco's Garden of the Future, Trouw Nutrition pioneers plant-based solutions to meet livestock customers' needs while supporting the business mission of feeding the future.

Trouw Nutrition maintains a 90-year history of developing innovative feed products and sustainable methods to raise healthy farm animals and companion animals.

With a presence in 105 countries and 22 manufacturing facilities, it provides feed specialties, feed additives, premixes, nutritional models, and customized, integrated services. The Canadian team consists of some 1,400 people and uses a global network to help customers feed the future. Its brands include Shur-Gain, NutriOpt, Milkiwean, and Selko.

More company information may be found at www.trouwnutrition.ca.


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.