Ontario Gets New Food Bill

Nov 06, 2013

Local Food Legislation Passed Unanimously at Queen’s Park

By Amanda Brodhagen, Farms.com

A new piece of provincial legislation sings the tune ‘Good Things Grow in Ontario,’ a slogan which became popular in the 2008 Foodland Ontario, provincial government television commercials. Ontario passed the Local Food Act, Bill 36, aimed at promoting local food in the province. The legislation passed third reading, with multiparty support at Queen’s Park, Tuesday. Ontario is the first province in Canada to have such a food law.

It’s been a long time coming, for the food legislation. The bill died in Oct. 2012 when the legislature was prorogued. The bill was re-introduced March 25, 2013.

There are three main purposes of the legislation:

• Support local food economies throughout the province
• Increase awareness of local food in the province
• Encourage the development of new markets for food grown in Ontario

While all three parties can take credit for strengthening the Act, the PC party is touting its accomplishments in successfully putting forward three amendments to the food bill. These amendments include:

• Maintaining Ontario Agriculture Week, while supporting the creation of Local Food Week, the first week in June
• Creating a 25 per cent tax credit for farmers who donate agricultural products to food banks or food programs
• Expanding the definition of local food to also include forest and freshwater foods

However, the PC’s amendment to make food education mandatory in schools, to increase food literacy didn’t prevail. “It’s tough to believe that the government really wants to promote local food when they won’t get behind such a common sense idea,” said Ernie Hardeman, PC Critic for Agriculture and Food, in a statement.

A number of agricultural stakeholders are in support of the Local Food Act, including farm lobby group, Ontario Federation of Agriculture (OFA). “The Local Food Act will serve as a constant reminder of the bounty of Ontario,” said Mark Wales, President of OFA, in a statement.

Ontario’s agri-food sector contributes $34 billion to the economy, which supports more than 740,000 jobs. The legislation will come into effect in spring, 2014.

Video: Dicamba Returns for Georgia Farmers: What the New EPA Ruling Means for Cotton Growers

After being unavailable in 2024 due to registration issues, dicamba products are returning for Georgia farmers this growing season — but under strict new conditions.

In this report from Tifton, Extension Weed Specialist Stanley Culpepper explains the updated EPA ruling, including new application limits, mandatory training requirements, and the need for a restricted use pesticide license. Among the key changes: a cap of two ½-pound applications per year and the required use of an approved volatility reduction agent with every application.

For Georgia cotton producers, the ruling is significant. According to Taylor Sills with the Georgia Cotton Commission, the vast majority of cotton planted in the state carries the dicamba-tolerant trait — meaning farmers had been paying for technology they couldn’t use.

While environmental groups have expressed concerns over spray drift, Georgia growers have reduced off-target pesticide movement by more than 91% over the past decade. Still, this two-year registration period will come with increased scrutiny, making stewardship and compliance more important than ever.