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Policies to Boost Ranchers and American Beef

Oct 24, 2025
By Farms.com

Summit focuses on national food security and supporting US ranchers

Senator Sheehy recently hosted a Common Ground Summit with the Livestock Marketing Association to discuss key issues facing American agriculture, with a focus on the beef industry. The summit highlighted the importance of supporting ranchers, protecting the national food supply, and prioritizing policies that benefit American producers. 

After the event, Senator Sheehy emphasized that lowering input costs and improving profitability for ranchers are critical goals. “Montana ranchers have made clear they will oppose any plan to flood the American market with foreign beef,” Sheehy stated. He also stressed the need to reduce reliance on foreign-owned meat packers, arguing that breaking this control would strengthen national food security and provide more opportunities for American ranchers. 

The summit also focused on balancing affordable prices for consumers with supporting rancher growth. Sheehy noted that “Empowering hardworking ranchers who feed America and lowering prices for American families at the grocery store are not mutually exclusive.” He highlighted that a reliable, pro-growth environment allows ranchers to expand their operations and capture more value from their products while maintaining high-quality beef for families. 

Food security was a central theme of the discussion. Sheehy reminded participants that feeding the nation is a key element of national security, comparable to other critical industries such as technology and energy. He also expressed appreciation for leadership focused on protecting American agriculture. 

Attendees included Senators Steve Daines, Cynthia Lummis, John Boozman, Cindy Hyde-Smith, Jim Risch, Pete Ricketts, Deb Fischer, John Hoeven, and Representatives Barry Moore, Dave Taylor, Adam Gray, and Harriet Hageman. The summit provided a collaborative platform to ensure that American ranchers remain central to livestock policy and food security initiatives.


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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.