Farms.com Home  › Ag Industry News

Policies to Boost Ranchers and American Beef

Oct 24, 2025
By Farms.com

Summit focuses on national food security and supporting US ranchers

Senator Sheehy recently hosted a Common Ground Summit with the Livestock Marketing Association to discuss key issues facing American agriculture, with a focus on the beef industry. The summit highlighted the importance of supporting ranchers, protecting the national food supply, and prioritizing policies that benefit American producers. 

After the event, Senator Sheehy emphasized that lowering input costs and improving profitability for ranchers are critical goals. “Montana ranchers have made clear they will oppose any plan to flood the American market with foreign beef,” Sheehy stated. He also stressed the need to reduce reliance on foreign-owned meat packers, arguing that breaking this control would strengthen national food security and provide more opportunities for American ranchers. 

The summit also focused on balancing affordable prices for consumers with supporting rancher growth. Sheehy noted that “Empowering hardworking ranchers who feed America and lowering prices for American families at the grocery store are not mutually exclusive.” He highlighted that a reliable, pro-growth environment allows ranchers to expand their operations and capture more value from their products while maintaining high-quality beef for families. 

Food security was a central theme of the discussion. Sheehy reminded participants that feeding the nation is a key element of national security, comparable to other critical industries such as technology and energy. He also expressed appreciation for leadership focused on protecting American agriculture. 

Attendees included Senators Steve Daines, Cynthia Lummis, John Boozman, Cindy Hyde-Smith, Jim Risch, Pete Ricketts, Deb Fischer, John Hoeven, and Representatives Barry Moore, Dave Taylor, Adam Gray, and Harriet Hageman. The summit provided a collaborative platform to ensure that American ranchers remain central to livestock policy and food security initiatives.


Trending Video

Nutrition and Sow Livability - Dr. Mark Knauer

Video: Nutrition and Sow Livability - Dr. Mark Knauer


In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.