Farms.com Home   Ag Industry News

Policies to Boost Ranchers and American Beef

Oct 24, 2025
By Farms.com

Summit focuses on national food security and supporting US ranchers

Senator Sheehy recently hosted a Common Ground Summit with the Livestock Marketing Association to discuss key issues facing American agriculture, with a focus on the beef industry. The summit highlighted the importance of supporting ranchers, protecting the national food supply, and prioritizing policies that benefit American producers. 

After the event, Senator Sheehy emphasized that lowering input costs and improving profitability for ranchers are critical goals. “Montana ranchers have made clear they will oppose any plan to flood the American market with foreign beef,” Sheehy stated. He also stressed the need to reduce reliance on foreign-owned meat packers, arguing that breaking this control would strengthen national food security and provide more opportunities for American ranchers. 

The summit also focused on balancing affordable prices for consumers with supporting rancher growth. Sheehy noted that “Empowering hardworking ranchers who feed America and lowering prices for American families at the grocery store are not mutually exclusive.” He highlighted that a reliable, pro-growth environment allows ranchers to expand their operations and capture more value from their products while maintaining high-quality beef for families. 

Food security was a central theme of the discussion. Sheehy reminded participants that feeding the nation is a key element of national security, comparable to other critical industries such as technology and energy. He also expressed appreciation for leadership focused on protecting American agriculture. 

Attendees included Senators Steve Daines, Cynthia Lummis, John Boozman, Cindy Hyde-Smith, Jim Risch, Pete Ricketts, Deb Fischer, John Hoeven, and Representatives Barry Moore, Dave Taylor, Adam Gray, and Harriet Hageman. The summit provided a collaborative platform to ensure that American ranchers remain central to livestock policy and food security initiatives.


Trending Video

Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.